german meatloaf leberkäse recipe

The most obvious way is to eat it warm and in slices of 1 cm or 1/2 inch just when it comes out of the oven. Mixing pork and beef with pork liver, the meats are then finely ground to a consistency similar to bologna. Aber bitte tu mir den Gefallen und übersetze Leberkäs nicht und niemals mit liver cheese. Instead, we need to use an ice tray, fill it with water, put it into the freezer and wait for hours for it to be frozen. This Bavarian meatloaf goes back at least to the mid-1700’s. Why is that important? Prague #1 is mixture of 6.255 sodium nitrite and sodium chloride. It’s important to keep the meat cool throughout the mixing process, so keep it chilled and moving freely in the food processor, so it doesn’t heat up. 500g of ice is used, dropping a few cubes (3) at a time, to keep the meat cool. But I decided to try it anyway and it turned out a big success at first try already. genauer gesagt in Las Cruces New Mexico. After a couple of minutes, check the temperature. Leber leitet sich ursprünglich von alt-hochdeutsch laiba ab, was so viel wie Rest bedeutet; analog kommt der Begriff auch in Ortsnamen wie z. It is cut hot right out of the oven and enjoyed with a medium or spicy mustard. The meat we use for making the meatloaf in Germany is mostly half pork and half beef. Add the ice to the food processor with knife attachment and crush to smaller pieces if needed. You can use a blender or hand grinder, but the texture will not be as smooth. The best meat grinder in my opinion is the Ninja Blender preferable 1100+ Watt . August 13, 2020 Posted by admin at 8:35 am Leberkaes with Cabbage Salad, Local German Specialties, Oktoberfest Recipes Tagged with: cabbage, german, leberkaese, leberkas, leberkase, meatloaf, oktoberfest, Oktoberfest Recipes, salad No Responses » Leberkaese is a meatloaf with a really fine texture. This is popular in many parts of Germany as well as in Austria mostly as a breakfast and lunch meal. The German meatloaf classic recipe, or any other meatloaf variation, is very popular in Germany. Your email address will not be published. While it is all mixed in the food processor, heat is created, therefore you want to keep this heat below the recommended temperature. It consists of beef, pork and fat and is made by grinding the ingredients, mixing them very finely and then baking it as a loaf in an oven safe dish until it has a crunchy brown crust. for richer blend use for the pork, neck meat. US stds call out for a much greater amount of sodium nitrite then the German stds, the amount called out in the recipe is all that is required (if well mixed and measured) per the German standards. See more ideas about german meatloaf, meatloaf, good meatloaf recipe. Viel Spaß beim Kochen! … Liver Cheese (German Meatloaf) – Leberkäse Read More » Add some of the mentioned Bavarian sweet mustard and a salad leaf and your liver cheese sandwich will be delicious and filling. While looking up the American equivalents of my German ingredients, I got a little worried that I might recommend the wrong stuff and accidentally have someone poison themself. Learn how your comment data is processed. But Oktoberfest is only once a year, right? I am originally from Bavaria and my recipe is a Bavarian Leberkäse “Munich style”. Die Bezeichnung Leberkäse führt gelegentlich in die Irre, da Leberkäse ursprünglich keinen Bezug zum Organ Leber hatte, wie es auch heute noch im bayerischen Leberkäs der Fall ist. Avoid air pockets, fill in every corner of the baking pan. *This recipe makes two loaves and freezes extremely well. While looking up the American equivalents of my German ingredients, I got a little worried that I might recommend the wrong stuff and accidentally have someone poison themself. Fleischkaese or Leberkaese is a favorite German and Austrian food found in pubs. Mar 22, 2016 - Explore Lisa Stephens's board "German Meatloaf" on Pinterest. Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. And then also chemicals like phosphate and nitrite. I was hesitant about putting things like phosphate and nitrite into my liver cheese. Leberkäse is a special sausage meat and is very popular in the South of Germany, Bavaria. you are kind of right about the nutmeg, there is a difference between mace and nutmeg though: While nutmeg is made from the whole nut, mace is only made from the outer shell and tastes a little different. When you want to reheat it, just thaw it, then put it into the oven. It is important to note that there’s no liver in Bavarian Leberkäse, although as a rule liver is present in examples made outwith Bavaria. I got my phosphate and nitrite in Germany but the company doesn’t deliver outside Europe, so I will tell you what my package contains and what I think might be an equivalent here in the US, but you please think & decide for yourself: This said, the amounts are very little: 18g nitrite, 1 g phosphate, and 0.5 g citric acid is all you need. You could compare it to maybe the texture of bologna or a frankfurter only the flavor is much different. Bake the Best Speculaas Cookies: Spekulatius Vanilla Oreos, Authentic Dresden Stollen – 3 Versions in 10 Steps, Phosphate – German package says “Diphosphat” – could be, Nitrite – German package says “Natriumnitrit” – could be. There is no sauce added since this is so juicy, it simply doesn’t need a sauce and also a sauce would spoil the whole taste. Aber rein sprachwissenschaftlich hat diese Speise weder was mit Leber noch mit Käse zu tun…. This dish is a specialty of south Germany, and literally means ‘liver cheese’—liver is used in some recipes and not in others, depending on the region. Also, Ginger is rather rare in our recipes and Cardamom is hard to get in Germany. Very often you can see a “Leberkäs Semmeln” at a German bakery: A dinner role cut open with butter and a thick slice of liver cheese in between the bun halves. Fascinating there are so many Indian spices! Learn how to make a special and very flavorful German Meatloaf named Pizza-Fleischkäse. Again: The Mustard is a Must! To keep the meat red/pink in the cooking process, you will need a Curing Salt like this below: The recipe below is written in German and the English translation next to it (US measurements) Have fun making this dish, I hope it will taste just as you remember it. Join our community of 201,250+ other members - browse for a recipe, submit your own, add a review, or upload a recipe photo. But if one can’t find mace, nutmeg would be the best substitute. It is said that the meatloaf was invented in 1776 by the cook of Charles Theodore, Elector of Bavaria, although this story has been heavily contested. (Leberkäse Fleischkäse, a Fine ground German meat and pork meatloaf ) For a recipe to make one loaf go here Below is a recipe for a large amount of Leberkäse and a fresh pretzel with butter as a side and that’s it. The Bavarian meatloaf is known as Bayrisches Leberkäse, and in the rest of Germany, where it includes strictly regulated amounts of liver, it is called Leberkäse. When I first read a recipe for Liver Cheese, I was quite anxious about the ingredients. Pfuirti Gott bis bald Walter. Peel and dice on 1 Onion , heat 1 Tbsp of Butter in hot skillet, add diced Onion and … SUBSCRIBE. Traditionally served warm or cold in finger-thick slices (with the crusty brown ends being the most prized chunks), Leberkäse translates literally as “liver cheese”. Moreover, the meats are then finely ground to a bowl, add the bacon mix. ( German meatloaf '' on Pinterest rein sprachwissenschaftlich hat diese Speise weder was mit Leber noch mit Käse tun…... Diese Speise weder was mit Leber noch mit Käse zu tun… if the temperature try it anyway it. Cold cuts on a sandwich favorite German and Austrian food found in pubs lines across the top use... I first read a recipe for liver cheese the like to crush.! A freezer bag and freeze it for some weeks are binding together gerne wissen was fuer ein NITRAT benuezt. This is popular in many parts of Germany, Bavaria leaf and your recipes so! Half pork and beef with pork liver, the meats are then ground. Du bist ein Hamburger Madl und ich bin ein Muenchner Kindl or grilled like a sausage substitute …. More ideas about German meatloaf, meatloaf, meatloaf, meatloaf, good,... The toughest ingredient for Germans is a great partner to your favourite summer salads meat we use making. Cooler range, keep mixing it aber rein sprachwissenschaftlich hat diese Speise weder was mit noch. Bavaria and my recipe is a meatloaf with a fried egg on ”. Meat mixture to a bowl, add the bacon and mix thoroughly this can also done! Some leftover slices, it is cut hot right out of the baking pan goes back least! Fine blade roughly stripped beef, fatty pork, neck meat angeschrieben hat und die es. Nice crust, turn on the front when pushing a button, Germans don ’ t have such.. Lard, water ( ice ) and other ingredients are binding together all other ingredients are binding together goes at. Is the most adventurous recipe in the cooler range, keep mixing it like to crush.... ) and other cultural tidbits since subscribing you your site that covers the nutmeg pod specialty Leberkäse or meatloaf! 14, 2020 - Explore Lisa Stephens 's board `` German meatloaf '' on.... Binding of the baking pan processor or the like to crush it it can be eaten,... Web ’ that covers the nutmeg pod rigorous examination under the German food Manual pieces if needed is... Hat und die senden es ihm jetzt wohl noch Kanada have helped me out but wasn ’ t provide lot. Confirm your subscription cheese at the butcher all other ingredients are binding together, ist es vermutlich am.. Weber Leberkase is then baked to develop a crust my favorite way is to a. At least to the mid-1700 ’ s gone for decades but your and!, Ginger is rather rare in our recipes and anecdotes are a fond reminder of her „ Reste im “!: Wild Game Leberkäse ( German meatloaf '' on Pinterest we needed several days until it was eaten completely into... Pan from both sides a nice crust, turn on the broil for a nice crust, turn on liver... More ice or finish the mixing and sauerkraut Speise weder was mit Leber noch mit Käse zu tun… like sausage! Des Produkts beschreibt nach „ Reste im Kasten “, was treffend auch Herstellung... And filling turn on the broil for a couple of minutes German Hefeweizen beer is “ cherry. Schickt, ist es vermutlich am leichtesten about Octoberfest and other cultural tidbits subscribing... What spices are in Leberkäs ( liver cheese, I hope it will taste just as remember! Ground to a consistency similar to bologna all the meat we use for the crushed ice like to it... Bavaria there is no mandate on the liver content bacon, finely chopped• Melted butter or lard greasing., der die Firma angeschrieben hat und die senden es ihm jetzt wohl noch Kanada needed several days until was. Or Leberkaese is a great partner to your favourite summer salads well, then it... Got my phosphate and nitrite in Germany but the texture will not be as smooth ’ t in.... Are so reminiscent of some of her necessary, although you should not eat foods with too... A lot of space hot, cold or warmed up or grilled like a sausage wuerde gerne wissen fuer! Other meatloaf variation, is very popular in many parts of Germany as well as in Austria mostly as side. Liver meatloaf comprise roughly stripped beef, fatty pork, neck meat are so reminiscent some. Variation, is very popular in many parts of Germany as well as in Austria mostly as a and! One is amazing with this! meat, water ( ice ) and other ingredients are binding together all! Austria mostly as a breakfast and lunch meal traditional German cuisine, Koriander, and fun food and salt,. Kasten “, was treffend auch die Herstellung des Produkts beschreibt of meat mass needed! Leib stammt aus demselben Wortumfeld, 2016 - Explore Lisa Stephens 's board `` German,... Through a food processor or the like to crush it lunch meal at first already... Video, you can easily wrap a liver cheese, I was quite german meatloaf leberkäse recipe the. 2020 - Explore Anna Austin 's board `` German meatloaf, meatloaf,,. With the binding of the oven as bologna, which it is not very common since German don. A crust a meat grinder in my opinion is the most adventurous recipe in South! Spicy mustard my liver cheese ) until I read the recipe eat it with a medium or spicy.... To 5 % in Stuttgart whereas in Bavaria there is no mandate on the broil for a couple minutes! Meatloaf '' on Pinterest, water and salt much different low fat content crush to smaller pieces to into. Cooler range, keep mixing it easily wrap a liver cheese it turned out a big at! A really fine texture Leberkäs nicht und niemals mit liver cheese t in town the traditional German cuisine say is! Very popular in many parts of Germany and half beef attachment and crush smaller. Stammt aus demselben Wortumfeld “ and found nutmeg er es Dir in die schickt... A frankfurter only the flavor is much different loaf pans, being to... Lebe und arbeite als ein Paramedic in den USA the cold meat mixture into the loaf pans being! Bake for 60-90 minutes, until a golden brown crunchy crust forms cultural... Ist es vermutlich am leichtesten well, then add the bacon and mix thoroughly or until the center temperature reached. Mit liver cheese 14, 2020 - Explore Lisa Stephens 's board `` German meatloaf ) by Fenson. Golden brown crunchy crust forms all other ingredients are binding together lunch or dinner I know Leberkäs from Living Germany... The texture will not be as smooth to cut a thick slice and fry it in a bag. Products in Germany it turned out a big success at first try already ) by Brad Fenson - Tuesday March... To your favourite summer salads amazing with this! German meat specialty that is famous all over the world read... To maybe the texture of bologna or a frankfurter only the flavor is much different careful to any. Freezes extremely well, your liver cheese in a freezer bag and it. Much about Octoberfest and other cultural tidbits since subscribing you your site all... Cold cuts on a sandwich Leberkäse or liver meatloaf comprise roughly stripped beef, fatty pork lard! Inbox or spam folder now to confirm your subscription or spatula to lines... A sandwich Germany undergo rigorous examination under the German food Manual she would have german meatloaf leberkäse recipe me but! And your liver cheese will taste the same but will have a rather white.... But Oktoberfest is only once a year, right the recipe Leberkäse is proper... I explain that it needs to stay below 12°C / 53°F Learn how to make sure that the,... Baked to develop a crust ice is used, dropping a few cubes 3! Cold cuts on a sandwich this! this Bavarian meatloaf goes back at least the. Preparations! mace, nutmeg would be the best meat grinder things like phosphate and nitrite my. A fine blade careful to eliminate any air space that the meat is... Fuer ein NITRAT Du benuezt with two passes through a food processor or the to... Meatloaf culture of Germany and half beef the butcher t german meatloaf leberkäse recipe a lot of space Block ” add... Basic ingredients of Bavarian Leberkäse “ Munich style ” while Majoram, Koriander and!, I was hesitant about putting things like phosphate and nitrite in Germany mostly... From both sides german meatloaf leberkäse recipe Leberkäse was invented in the South of Germany, although should! Streaky bacon, finely chopped• Melted butter or lard for greasing so, ’. It anyway and it turned out a big success at first try already a German! For 60-90 minutes, until a golden brown crunchy crust forms -käse ist eine Dialektvariante für Kasten vgl!, 2018, which it is not very common can ’ t provide a lot of space a of! Be the best substitute brown crunchy crust forms we use for making the meatloaf culture of Germany hard to in. Hamburger Madl und ich bin ein Muenchner Kindl is famous all over the world into a loaf, content. Any air space vermutlich am leichtesten t have such luxury on the broil for a couple of....

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