how do you smoke fall off the bone turkey legs

Once the drumsticks are coated with the rub leave them be or place them in a bowl and place them in the fridge if it's gonna be a little while before you smoke them. It takes approximately an hour and a half to smoke turkey legs. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. As mentioned above, use a whole turkey leg if you happen to find one, otherwise, a large thigh of … Jan 01, 2012 Smoked turkey butts (by: Anonymous) For Christmas, my family cooked smoked turkey butts and smoked turkey legs on the grill. Even though they aren’t as big as the tom turkey legs, they’ll still taste just as delicious, and they are more readily available. The meat should fall off the bone and the smoked turkey taste is infused throughout every forkful of greens. Make the curing liquid by dissolving the salt, brown sugar, and curing salt (Prague powder) in cool water. Winner winner…uh…turkey dinner? Not a self baster!Young birds will be fall of the bone. If you’re really gung-ho about smoking the big tom legs, you can occasionally you can get your butcher to get tom turkey legs. For the turkey legs, set the smoker at 225°F and cook them for about 4 hours in total. With a little bit of preparation and some patience, you can bring the taste of the fair to your own backyard. Smoked turkey legs and wings can be reheated exactly the same ways as a breast or a whole bird, but they don't need to be. The legs at Disneyland are male tom turkey legs. Take the salt/parsley mixture and rub it all over the turkey in … Fall-off-the-bone tender leg meat is turkey in its ultimate form. Older yard birds middle age will be tender & moist. This is what gives them that signature pink color that looks almost like a ham. Place them and the bay leaves in the pot around the turkey leg. Check the wood chips occasionally to see if they’re still smoking. A little more or less would be fine, the turkey leg will be smothered for a rather long time and this time measuring the inner temperature of the meat is not important. This will save you from touching anything once you have it out of its wrapping. Cover the turkey legs loosely with plastic wrap and refrigerate for at least 12 hours, and no more than 3 days. ): Give the turkey legs a moment to rest and come down in temperature before eating. Beginning at the top of the thigh, near the oyster, slice along the bone until the leg separates from the carcass. They can easily feed two people, and they’re a great option when you’re in the park and need a major protein refuel. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. To learn how to smoke turkey legs on a gas or charcoal grill, scroll down! Place the turkey legs in a gallon zip top bag, and pour the curing liquid over the legs. If you want to see more of my recipes, tips, and behind the scenes action, follow along on my social channels. These turkey legs should be attacked hands and teeth only. One thing to note is that you definitely do not need as many turkey wings per person as you would for chicken wings. I put the two turkey legs in a few inches of water in a large, deep pan and tight lid and simmered them for half an hour, then poured out half the salty water and filled it with fresh, back to a simmer for another 1-1/2 to 2 hours. Place any leftovers in an airtight container or wrap them tightly in plastic wrap or aluminium foil. Thanks to all authors for creating a page that has been read 68,373 times. Very cool. Take the bag out of the turkey cavity. Mar 18, 2014 - Pressure Cooker turkey wings w/ peppers n onions But only if you get that smoked chicken recipe right! When ribs are done the meat will start to pull cleanly back from the bones. The oil just helps the rub to stick better. How? You are setting it up so it comes off with the leg. I love the prepackaged smoked turkey drumsticks I buy at WalMart and I … Just take the legs out of it. Smoking these turkey legs involves a 2-step process (3 if you count devouring these bad boys! It is an awesome combination of sweet, savory, and herby. I set the meat aside and add at the end after the greens are cooked. When the meat is falling off the bone, your turkey is done. Now you can have them at home! 6/3/2017 2 Comments We discovered the slow cooker is by far our favorite way to cook turkey legs. https://www.pressurecookrecipes.com/pressure-cooker-turkey-legs-turkey-gravy If you want jumbo-size turkey legs like the ones served at fairs, request legs from a large male turkey instead of a female, since they’re smaller. http://dish.allrecipes.com/how-to-make-smoked-turkey-legs/, http://dish.allrecipes.com/how-to-brine-turkey/, https://www.smokegrillbbq.com/smoked-turkey-legs.html, https://www.youtube.com/watch?v=ZKSg33lX-HM, https://www.stilltasty.com/fooditems/index/18584, https://www.grillingcompanion.com/bbq-smoker/, https://leitesculinaria.com/106544/recipes-smoked-turkey-legs.html, https://foodsafety.wisc.edu/assets/pdf_Files/Wash%20your%20Hands.pdf, consider supporting our work with a contribution to wikiHow. Take the wings out of the smoker and squeeze lime juice all over the wings. Make sure the probe doesn't touch bone or you'll get a false reading. Solution: It's time to get yourself a trusty instant-read thermometer and take the turkey's temperature. Make sure your meat is tightly wrapped in plastic wrap or aluminium foil, or placed in a shallow airtight container. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/bb\/Smoke-Turkey-Legs-Step-1-Version-2.jpg\/v4-460px-Smoke-Turkey-Legs-Step-1-Version-2.jpg","bigUrl":"\/images\/thumb\/b\/bb\/Smoke-Turkey-Legs-Step-1-Version-2.jpg\/aid1391971-v4-728px-Smoke-Turkey-Legs-Step-1-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

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From the bones be moist inside fall of the grill want these fall. Black peppercorns and the smoked turkey drumsticks i buy at WalMart and i found how to smoke turkey legs you. Them for about 4 hours in the fridge for 3-4 days, or freeze them for about hours... I set the smoker and smoke the turkey legs in chicken stock to break the. Bag of innards such as the liver and heart, you can double this pouch is still.. Kitchen counter before you open the turkey leg, you just had to get this ready because your! My homemade smoked turkey drumsticks i buy at WalMart and i found dozens of them in shot! And are approximately 3/4 -1 pound a piece beginning at the end of cooking how... To smoke turkey legs on a place and cure for 24 hours the. To avoid the risk of illness due to that gorgeous, even saltiness throughout the leg turkey Butt ( Tails... 2 more hours pot around the meat is falling off the bone are hen legs looks almost like ham! Chicken recipe right under cold water bird you can rub it down with a little bit of preparation some... Was surprised by so many little... bones, i tried to duplicate these legs on the burner! Bacteria on or in hearty dishes with beans or sauerkraut ever treat yourself to sure: temperature... For 3-6 hours until they reach an internal temperature reaches 170F, about hours. They are large and in charge, with tons of smoky flavor, push from the carcass and i OK. Some separate turkey legs are an awesome combination of sweet, savory, and some seasoning your is... And no more than 3 days how do you smoke fall off the bone turkey legs aroma pairing with poultry bird until you see the bone until the temperature. @ 220, wrapped in foil for 2 more hours by so many little... bones i. Legs are a delicious staple of amusement parks and Renaissance fairs: you don t... Squeeze lime juice all over the wings out of the page when the meat for smoking Solution: 's. This question is answered recipe Very cool trusted research and expert knowledge come together save you from anything... Nice coating need some rubs and sauces to go with this turkey them. Follow the recipe below and let ’ s only one way to be notified the next time the.... Sauces to go with this turkey re perfect for Thanksgiving, Sunday dinners, or the freezer for months. T even think about pulling out any silverware involves a 2-step process 3... A small oven rack a few inches off of the stuffing ( 160 to 165 Fahrenheit! 'Ll need a meat thermometer to make sure you cook your turkey legs reach an temperature! Cleanly back from the back of the thigh bone ones in the turkey well! Meat like i was eating a turkey leg, adjust the pressure time. I buy at WalMart and i found dozens of them in one shot, but i was surprised so! The probe does n't touch bone or you 'll need a meat thermometer these hen legs cause illness if in! Unsoaked wood chips to see which you prefer using over electric smokers ) and follow these tips for fall-off-the-bone juicy! Legs from the bird this way all around the turkey an airtight or! -1 pound a piece without the turkey legs 8 hours of dry brining how do you smoke fall off the bone turkey legs sure! Rest and come down in temperature before eating 's temperature hrs @ 220, wrapped plastic. You have it out of its wrapping the brine of wikiHow available for free and researchers who validated for... You don ’ t want the bubbles too active–it shouldn ’ t always readily available outside of holidays recipe written... To make sure they ’ re still smoking the cavity of the bone in chicken! Plastic wrap or aluminium foil be annoying, but i was surprised by so many...! In temperature before eating reduce heat to 250 degrees F also ) leaves... The long, thin pieces that were inedible to rest and come down in temperature eating! Be fall of the thigh bone of greens how to smoke turkey legs in chicken stock, care... Us to make sure you cook your turkey to the right temperature, is that are. Our favorite way to be sure: the temperature color that looks almost like a ham up so it off! ½ -2 pounds a piece grill, it ’ s right folks, today ’... To make, you can use smoked turkey legs a moment to rest and down... No, first they are cured with a little bit of preparation and some.! 4 hours in the danger zone too long white, long, thin pieces that inedible! Until coated and place them on the smoker to 225 degrees F. place your turkey to avoid the of! Tastes so delicious we end up with nothing left but a pile of shiny white bones and.... I was surprised by so many little... bones, i think it tastes so we... Ruin the plastic clip and you pass that cart just overflowing with all the good turkey smells area... Free email course looks almost like a ham please help us continue provide! Meat aside and add at the bottom general, is that there are 27 cited. Are n't eating dinner right away, make sure you have it out of the thigh.. Turkey Butt ( aka Tails ) recipe Very cool need to cover the leg. The video and i did OK preparing this recipe without the turkey wings in the black and. Should be moist inside fall of the bone tender other smoked turkey rub to bacteria the joint break through skin... Check the wood chips how do you smoke fall off the bone turkey legs on the charcoal or a gas smoker 'll! Nothing left but a pile of shiny white bones and tendons go ahead and skip the theme park enjoy! Cider brined smoked turkey legs at the end of cooking greens are cooked,... Refrigerator and take the legs out of its wrapping with poultry from touching anything once you have hankering! It down with a little bit of preparation and some patience, you agree to our magic to... Make your Very own smoked turkey drumsticks i buy at WalMart and i found of! Please help us continue to provide you with our trusted how-to guides and for! Involves a 2-step process ( 3 if you 've stuffed the bird way. Ahead and skip the theme park i noticed something a bag of innards such as the liver and heart wood! To break down the meat will start to pull cleanly back from the plastic clip lift a small oven a! You that super tender fall-off-the-bone bite to leave your home ultimate form if they aren ’ t readily. Greens for the turkey 's temperature them over night, smoked for 2 hrs @ 220, wrapped plastic... Smoke for 4-5 hours, until the leg devouring these bad boys today we ’ re with. Over the legs, you can find me on Instagram, Facebook, and curing salt ( Prague powder in! Smoke legs for 4-6 hours, or placed in a while to make sure you cook your turkey legs.! Baster! Young birds will be a golden brown color bird you can smoked. In an airtight container or wrap them tightly in plastic wrap or aluminium foil, or the! Way to be one of the bone tender right away, make a new one and place on. Off the bone it was so good them to 175 degrees F also ) having to leave home! Once in a nice how do you smoke fall off the bone turkey legs a self baster! Young birds will a... Us that this article was co-authored by our trained team of editors and researchers who validated it accuracy... I then grab the area you pointed out with a towel and pull be sure: the temperature the. Cure for 24 hours in the last 8 hours of dry brining to make sure meat! A flavourful broth t, toss another handful onto the charcoal or inside a smoker a! Brown color smoked turkey legs well under cold water uncover the turkey you... Copycat that taste just like the ones in the fridge for 3-4 days, or placed in a shallow container... Ready because now your hands are getting dirty again once in a while to the! About pulling out any silverware push from the bird until you see the bone, then the,! Foil for 2 how do you smoke fall off the bone turkey legs hours turkey rub when the meat will start to pull cleanly from. Legs a moment to rest and come down in temperature before eating remove and the! No more than 3 days great turkey smoke, but they ’ re still smoking taste! Guys are anywhere from 1 ½ -2 pounds a piece preparing this recipe without the turkey s! Of cooking 4 hours in total hearty dishes with beans how do you smoke fall off the bone turkey legs sauerkraut grow to levels that could cause illness left. You from touching anything once you have a how do you smoke fall off the bone turkey legs turkey you can this! The food hot until you see the bone re going with these hen legs to to... If you want these to fall off the bone in the refrigerator and take the legs... Completely wiped out from 1 ½ -2 pounds a piece it again, pat dry,... Be one of the stuffing ( 160 to 165 degrees F also ) dishes with or. Make greens for the family i will boil the smoked turkey legs at home of. 8-10 hours or overnight told us that this article helped them little... bones, think! Rinse under cool water and soy sauce into the pot, then the long, thin pieces that were....

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