maamoul in arabic

I’d make some of these soon, except my wife polished off the huge box of dates we had in the house… grr! did you start on the maamoul? The amount Of sugar in the recipe is so little, even I put half cup sugar, it wasn`t sweet, Usually the sweetness comes from the filling or you can dust them with icing sugar. Do you believe in coincidences? I’ll be making them as soon as Passover is over, perhaps for my friend during Ramadan. Unfortunately I don’t have milk powder , can I substitute it with milk ? From 'The Best of Lebanese and Middle Eastern Cooking', posted here for the 2005 Zaar World Tour. Thank you Sawsan, Thank you Romana The recipe I made had semolina and flour, my husband liked the texture. If you’re after a really smooth flour maamoul, try this recipe Either one of these will prevent maamoul from sticking to the mould, Yes I’ve been using a little flour before stamping them out it helps. Jzk for sharing your amazing recipe and Eid Mubarak . Make decorative impression using moulds, else simply flatten the balls slightly and lay on baking tray lined with parchment. Hello and thank you for the wonderful recipe! Added to that, the taste may vary a little, ghee has a distinctive rich flavor while butter is some what creamy in taste, […] 2. I love Maamoul and can say from experience that your tip about lining the mould with plastic is brilliant! It means the world to me when someone writes to me saying that my instructions or recipe helped them recreate something they love. I love these cookies. Hello Constanze Hello Areeba :D. I love ma’amoul Sawsan – yours look, unsurprisingly, 100x better than my poor attempts. Thanks in advance. You need fine semolina for this recipe to get the best texture I bought this from Amman/Jordan but I have seen similar moulds in places that sell chocolate making supplies. That was my first attempt to prepare Arabic maamoul for Eid, and it was great and not so complex.I know that it’s easier to buy maamoul in any shop in Amman, the prices vary from 15-25jd per kilo, and I don’t know anyone who really bakes it for holidays, or for serving coffee to their special guests. I cannot thank you enough for this recipe. The coarse semolina is one. There are a number of reasons why they turned out a little dry: The ghee and the butter, do you measure them before melting them and then melt them? They will absorb oil from the maamoul as you use them and they will turn into a deeper richer color. I so appreciate learning something about Muslim food and tradition. Which is the right one? What a joy ! Can you please tell me where did you get that plastic mold with multi design? Thank you so much for posting the recipes on the ma’amoul. Small Mamool cookies sealed in nylon bags. [8], The Arabic word Ma'amoul (Arabic: معمول‎) is derived from the Arabic verb Arabic: 'amala‎, meaning to “to do”.[9]. [6], They may be in the shape of balls, domed or flattened cookies. But if you manage to find it,do use it because it adds a lovely gentle flavor to the maamoul. A more elaborate version known as Karabij (Kerebiç in Turkish) is used on special occasions. Except for the small round one, it was a gift The other reason could be that you added a little extra water maybe? Thank you for your kind words about my baking. Maamoul is known as kahk in Egypt, which was depicted in temple paintings and carvings from the Pharaonic Period in Ancient Egypt. If I use regular cling wrap, wont this shrink and damage the cookie. I received my shipment pretty quickly. One says ”Semolina#1” and second ”Semolina #2” how can I know which one to take? If you want maamoul that is not crumbly try this recipe It can be filled with a variety of nuts but is best made with walnuts, pistachios, or almonds.This maamoul recipe is not only easy but delicious! 1,25 dl orange juice (approximately the juice of 1 large orange), or water or milk if you prefer. I’ve really enjoyed reading about Ramadan. In concept it should work but to be honest, I have not tried it myself. I am going to work with her on designing a set of maamoul molds that will be available through her website , she can ship them world wide. This recipe is in a league of its own! There was a real sense ot celebration in this post, the feeling of having got to the end of Ramadan and all that it represents and then moving into Eid – do we say “Happy Eid”? Leave it covered on the counter top. The molds can also be found in places that sell chocolate supplies, if you know of a place that sells molds and equipment for tempering chocolate, you may find them there, Wish you Ramadan greetings !! Maamoul cookies are the famous middle eastern shortbread pastries filled with dates or nuts. For Sawsan, “the secret to a great maamoul is a good recipe, with a delicate balance between the ingredients to get a cookie than melts in your mouth yet holds […]. Can’t wait to see your design and for them to be available for purchase. You are not aiming for a smooth dough ball. I remember being in Morocco for Eid, such a colourful celebration. Hi. Cookies dengan kurma di tengahnya […]. Some semolina maamoul purists (yes, the debate is that bad) will say that any semolina maamoul recipe should not have any trace of flour. Thank youso much for taking the time to leave this sweet comment, […] Rub the butter and oil into the semolina until they are completely absorbed by it. I used the melt in your mouth recipe and right now tasting them with a coffee they really do melt in your mouth , Eid mubarak in advance to you and all your loved ones. Thank you, No don’t add anything just continue with the steps. . If you have any more questions, please let me know, Assalamu alaikum! Wonderful Thank You Thank you Thank you. 300 g of ghee is 1.5 cups When I first started cooking and baking I had a very hard time with recipes that were unclear or assumed that I am supposed to know things by default. Sadly that person no longer sells molds but if you want I would be more than happy to send you some in the summer when I get back to Jordan, […] Equally divide the dough and the filling. The ingredients and preparation may be elementary, but shaping maamoul … They look so beautiful and delicious! Hello Jasmine Maamoul can be filled with either dates, walnuts or pistachios. This is an amazing blog with detailed steps and you can feel the love ! ” they are proun to crumble” … the word proun should be PRONE. Salam Ema Hi, If you have ever tried maamoul and ghraybeh, Nastar cookies are exactly what you would get if you combined maamoul and ghraybeh! I tried all the places where I live in Ohio to no avail. I think we’ll all enjoy them. You hear the familiar sound of the wooden maamoul molds being banged time after time. Kept in an airtight container these cookies will last for 3 weeks, it will last even longer to store it in the fridge. The these molds are actually my mum’s, she gave them to me. Maybe it is the childhood memories, maybe it is the feeling that the journey you have been on for the past 30 days is nearing its end, the feeling that you have been transformed, something inside you feels so fresh and empowered. However, the maamoul recipe is not the easiest. if you want to buy these molds you can email me and I will refer you to someone who sells them. In a bowl place the semolina and add the butter/ghee and oil to it (start with 1/4 cup of oil with the butter and ghee). Great work ! I would love to take you to the old markets, to jerash and every where you would like to go here , They really are so beautiful to look at, I can only imagine how good they must be to eat! But I got quite a few requests for the more rustic flour maamoul cookies called kaek el eid (Eid […], […] Semolina Ma’amoul : stuffed cookies with dates and nuts @ Chef in Disguise […]. I love collecting all the different shapes and designs, Sorry Sawsan, I should’ve asked from where I can buy the mold with the Islamic motifs. You probably used coarse semolina, that is what caused them to be grainy, Middle eastern stores, Turkish stores and on ebay, […] and nuts alternating in a beautiful pattern and heavenly combination of flavor.It is sort of mamoul meets harissa/basbousa meets knafeh and oh my if there was one dessert that is the best of those […], Dear Sawsan, do I keep it in the fridge overnight before processing or on the worktop is fine? كل عام وانت بخير يا سوسن وينعاد عليك وعلى عيلتك بكل الخير يا رب The first maamoul cookie is also one without milk because I received many requests for a maamoul recipe with no milk. I can recall the glee of our Berber Mountain Guide, Hassan telling us of the upcoming celebrations! Today lets see How to make an Ancient Arabic Date Filled Cookies. I just love how everything lined up for you try these. Change ), You are commenting using your Facebook account. I want to order me some ma’amoul moulds and get cracking – especially as I have 1.5kg series but soft and delicious dates in my baking cupboard next to the semolina . I used to use Farkha semolina which is as fine as flour but now I use medium or even coarse semolina. Looks really delicious,can I ask you how to make honey filled Maamoul please??? Maamoul is an Arabian cuisine originated cookie recipe made in many countries, including Turkey. 1 egg. What is the substitution for milk powder. Weight includes box. Thanks Sawsan for the lovely recipe. Thank you for the kind comment. Looking For Maamoul ? Kul 3am wa antum bi alf kheir, I and my friend are following every single post of you, trying many recipes and discussing our experiments on the phone. Hi Sawsan, I love your pictures! I loved your post. Could substitute some of ingredients? I will definitely try this but i am in so much in love with your large plastic ma’amoul mould with so many designs. I just bought one of those maamoul molds at a Middle Eastern store and I was going to figure out a recipe for them…I didn’t even know what they were! Very nice people and they brought my partner and I sone stuffed vegetables. Thanks so much for another peek into your life and religion, Sawsan. Ma’amoul does require some advance planning and the dough preparation is made on the eve so […]. I’ve always made mine with semolina and love that texture as it is so different from anything in our native food culture. I do hope that you’ll enjoy the recipes that you try, I ate so much of this dough I felt like a blown up balloon ! I have heard mamool being made with low fat labneh instead of butter and oil. Your recipe looks really good. you may find plastic molds there, […] a number of my favorite maamoul recipes: a melt in your mouth, fool proof flour maamoul , and two semolina maamoul recipes. Thanks again , I am so sorry for the delay Mariam The more yeast you add in a recipe the more likely that you’ll lose the print of the maamoul during baking I live in New York and would be very helpful if you know where I can get them. Found a maamoul mold years ago at a resale shop and bought if because it was so interesting. But more importantly, this is one of the best written recipes of anything I have tried!! My maamoul came out fine from the top but from the bottom they still feel undone is that normal? The month when Muslims fast for 30 days from sunrise to sunset. Really apperciate it. At first you will get clumps then the dough will come together. Arabic maamoul cookies with orangey date filling. I think that’s a really good idea. Constanze. Maamoul pronounced [ma’-mul]. According to Egypt Independent, “Ancient Egyptians also used to make larger kahk-like pies, locally known as shurik, before visiting tombs during religious feasts.”To learn more about kahk’s history, click this link to Egypt Independent. The only thing I altered in your recipe was instead of the oil, as I didn’t have any, I used extra ghee. Flatten them slightly in your palm so that you can add the stuffing in them. Really glad you enjoyed the maamoul. A lot of recipes I have come across include only butter (ghee). Thanks to Tanya I will say Happy Eid to you, Sawsan, and thanks for sharing this joyful post. Try looking in places that sell chocolate tempering supplies These are very popular in Lebanon but can be found throughout the Middle East and North Africa. The semolina will resemble wet sand. thanks in advance. I was looking for a recipe with dates, and I so glad to have learned about maamoul. For a first time, I think they turned out great except they tast a bit dry although your hands are oily if you hold them, I’m guessing the butter/oil amount is enough. Looking forward to your reply! We stuffed half of the batch with dates and the other half with an apricot filling I concocted, inspired by the date recipe. Since the day I first tried one. Hello, This recipe looks great. Can you tell me if I can omit milk powder for the melt in your mouth mamoul. As for the maamoul being crunchy, it is usually due to one of three things. They can either be decorated by hand or be made in special wooden moulds. One is a little on the crunchy side, closer to a cookie in texture and a little lighter. Ma'amoul are usually made a few days before Christmas, Easter, or Eid, then stored to be served with Arabic coffee and chocolate to guests who come during the holiday. Press Esc to cancel. that exactly what i was thinking about in today Arab gulf countries celebrate eid-ul-Fitr on 08 of Aug and this recipes its suitable for the break fast after the prayer namaz of eiden… Ma’amouls-Middle Eastern Filled Cookies but we will eat in Asia Thanks for this recipe.. and do you feel strong taste of the Orange blossom water in this ma3mol ? Though these shortbread pastries are available year-round in Lebanon, they are prepared in extra-large quantities during holidays like Easter, Christmas, and Good Friday. Middle Eastern Sweets View products. The extra liquid tends to make maamoul dry and slightly hard Click to share on Print & PDF (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to share on Skype (Opens in new window), Click to share on Telegram (Opens in new window), Click to share on Reddit (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on LinkedIn (Opens in new window), Marta@What should I eat for breakfast today, Celebrating Eid al Fitr | Middle East Moments, Going to India for dessert: Mawa cake and bolinhas de coco | Chef in disguise, https://chefindisguise.com/2012/08/12/maamoul-stuffed-shortbread-cookies/, Maamoul (date stuffed cookies) | Chef in disguise, https://chefindisguise.com/2014/09/27/maamoul-date-stuffed-cookies/, MA’AMOUL (Middle Eastern Nuts filled Semolina Cookies) | Easy Food Smith, Ma’amoul – Stuffed Cookies with Dates & Nuts | Heaven on a Spoon, Las galletas de dátiles – From Texts to Table, https://chefindisguise.com/2013/08/07/semolina-maamoul-stuffed-cookies-with-dates-and-nuts/. Oh my, what beautiful beautiful moulds and maamouls and such a comprehensive tutorial. OMG, how I love this moulds, but it is so hard to find them to buy. I have a few questions which I was hoping you could help answer: 1. I just did the first step, but I accidently sifted the flour and the semolina together and added the melted butter and oil. Oh I wish! Lots of love n Eid al adha mubarak❤, Thank you for the Eid wishes. Love those cookie molds! Jazzak Allahu khairyn. Thank you so much for taking the time to write this comment. If you are tight on time, use this recipe instead Look fwd to following your blog! And it was worth it! It is popular throughout the Arab world, especially in the Arabian peninsula.. I don’t use coarse semolina because it results in a grainy maamoul. I am on a quest to understand the art of ma’amoul making and wanted to understand the technical side of things more. As we near the end of Ramadan, the buzz of Eid fills the air. I love sweets, but these bars are definitely on the top list of […] But I have some questions. So delicious! Can you tell me which one of the two recipes did you use? I am now on a new quest to make your beautiful Ma’amoul! You can leave them out. Maamoul cookies are known as the Arabic cookies with dates. Do I have to cook the dates or puree it with oil? Thank you so much , You are too kind. I will try your recipe when we get back to the city. If you can’t find mahlab, just leave it out. There are those who love flour maamoul and those who swear by semolina maamoul. I’m in love with this post. There is something about those little decorated cookies that is enough to make you smile just by the mere smell of them. The next day, there was the story! You can find mahleb in Turkish or Lebanese stores if you have any of those around But oh my, the spoons and mold are just fabulous as well and your idea of custom designing them is even more wonderful. I have been trying to find a delishous maamoul recipe for years now. Love your step-by-step photos. Salam Zainab The preparation and cooking times do not include the 30 minutes for the dough to rest. This site uses Akismet to reduce spam. My husband and I made these this weekend, the no milk version. Ramadan Mubarak What beautiful shapes that your maamoul cookies have! It is very important for the ghee or butter to be melted not softened and hot. Hello sawsan, I love maamoul and was searching for the recipe. I have three wooden molds like yours and I’ve never known exactly what they were for. I don’t keep them in the fridge. I know nothing about Eid but the traditions and food seems amazing. Your comments and support mean so much! I really love all your recipes. I think their main distribution center is in Montana, but they also have a retail store in Seattle. Lovely post and explanation. Question: do I have to soak the semolina in fat? Does the oil improve the texture i.e make it lighter? Try to roll it again if it is still crumbly add the remaining 1/4 cup of oil and knead very gently, You can use ground dates that are sold as a paste or you can use regular dates that you pit and knead with some butter or olive oil. A Syrian friend was with us and he said that my Yemenite haroset tasted like the filling in his mother’s Ma’amoul, so I told him I would learn how to make the cookies, using that for the filling. Your help is really appreciated Thank you! Plastic in the mould is a great idea. Please let me know when the moulds will be available! The effects of the long days of fasting and nights of worship are evident on everyone you meet, yet people are smiling. […] Ruwaida says, and recalls fond food memories of her home country. Once again thanks for the wonderful recipe. He keeps insisting they are hard to make and this and that, but if not now, maybe later I ll surely try the recipe! Mamoul is in progress:). Kids are hyper excited, checking out their new cloths, sneaking into the kitchen to snatch some maamoul when mum isn’t looking, making long lists of places to go and things to do in Eid. Mosques are full of worshipers trying to make the best out of the precious final days of the month. The Arabic Food Recipes kitchen (The Home of Delicious Arabic Food Recipes) invites you to try Maamoul (Mamoul) Recipes.Enjoy our easy Eid Iftar desserts and learn how to make Maamoul. They are traditional at religious holidays in the Levantine region. This shopping feature will continue to load items when the Enter key is pressed. The simple outside and sweet, flavorful filling of the maamoul cookies is a reminder that there is a sweet reward at the end of a period of fasting. So sorry for the delay Thank you so much for sharing this lovely recipe! Thank you, Hello Sarah Thanks for the fab recipe Only problem is i cant find molds and there are no Arabic shops around us:( please can you give me the link to a website that sells them online???? As for the oil, sadly you can’t use liquid oil on its own. I guess I didn’t roll the dough thin enough and did I overwork it? Thank you so very much for sharing the recipe. Rosewater and orange blossom water are optional, you can replace them with water or milk. please share if u do.thanks, I sadly don’t. Markets are full of people buying new cloths, decorations and sweets. Thank you my friend. I for one like both. Where will you go for the Eid prayer? I just made them today (the milk powder recipe ) , my mum has made them for years but I tried my hand this time. So many of you have asked me about the maamoul moulds and where you can buy them. Hello Sofia Many readers found some on ebay. Thank you! They may be in the shape of balls, domed or flattened cookies. I really have enjoyed reading your Ramadan related posts. These cookies are so good, too. Learn how and when to remove this template message, "Maamoul: An Ancient Cookie That Ushers In Easter And Eid In The Middle East", "Maamoul Is Date Filled Arabian Cookies - Munaty Cooking", "Maamoul: Middle Eastern pistachio filled pastries", "At the Immigrant's Table: Jewish ma'amoul pie", "Safsouf's Maamoul Madd bi Ashta: Back to Authenticity... :: NoGarlicNoOnions: Restaurant, Food, and Travel Stories/Reviews - Lebanon", "Definition and meaning of the verb in Arabic language - Arabic dictionary - Page 1", "Maamoul – Traditional Middle Eastern Cookies", https://en.wikipedia.org/w/index.php?title=Ma%27amoul&oldid=990408137, Short description is different from Wikidata, Articles needing additional references from September 2020, All articles needing additional references, Creative Commons Attribution-ShareAlike License, This page was last edited on 24 November 2020, at 09:18. So where can I get them? I just made a trial batch and will make more for Eid, InshAllah. If that is the case, use the finer one Learn how your comment data is processed. 1 kg of semolina is about 6 cups. You walk into the house and you're immediately enchanted by the smell coming from the kitchen, you close your eyes and take it in:Gentle spices, orange blossom water, mastic.the scent of maamoul cookies baking! I want some recipe without butter or oil and at the same time the cookies soft, it is possible. For this, nut-filled ma'amoul balls are stacked in a pyramid and served with a white cream called Naatiffe made from egg whites, sugar syrup and soapwort (Saponaria officinalis). Now I’m looking forward to trying to use it. "Maamoul is usually made a few days before Eid, then stored to be served with Arabic coffee and chocolate to the guests who come during the … Is this just for flavour? I’d like to make your ma’amoul! The crust is plenty sweet for me, and the fruit fillings are not overly so. I’ve been eyeing the mamoul on your blog for such a long time .. but right now I want those moulds.. think I’ll just make that my excuse to make a trip to Jordan!! Form a small cup of dough using your thumb to make a hole and pinching the sides thin. Maamoul is a small ball or dome-shaped Middle Eastern pastry with a slightly crumbly crust that is stuffed with a sweet chewy filling. The maamoul will still be amazing without it. Blessings, Hello Laura The process of this overnight rest reminds me of semolina maamoul another heavenly semolina based […], Stunning post! […] irresistible melt in your mouth cake like cookie. If you want to replace the ghee in the recipe replace it with butter or margarine but if you can find ghee, use it. Ma’amoul means “stuffed” in Arabic, and these cookies can be stuffed with a number of different fillings. I’d join in the debate about the use of semolina or flour in ma’amoul anytime! I love the slight nuttiness that olive oil adds and so have not tried to replace it. Change ), You are commenting using your Twitter account. You could reduce the yeast to 1 teaspoon if the type of yeast you use is too active. Dissolve the yeast in the water with the 1 teaspoon of sugar and wait for it to foam and bubble, Dissolve the 1/2 cup of sugar in the orange blossom and rosewater then add it to the semolina, Take a small amount of dough and try rolling it into a ball, if it crumbles you need to add 1/4 cup water and knead gently, cover and leave for 10 minutes. . So would you please suggest some alternative /substitute for these two ingredients. ( Log Out /  Wow wander full! Sadly you need the powdered milk for the texture. They are beautiful and your recipe looks amazing! They should set and be slightly golden from the bottom. Really want to try it again. Which recipe did you use? Happy Eid! Hello! Simple Eid Cookies (ka’ak) Recipe Enhance browning of the crust due to the potential carmelization of the milk sugars.Lactose, which is a milk sugar, is not metabolized by yeast (used as food) but it contributes to coloration, 2. I can’t wait to try out some of your recipes and tips. First, I need a maamoul mold. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Hi! Mamoul cookies are my fever ever cookies! MashAllah these cookies look good. Date filling is traditional for celebrating Eid, but walnuts (flavored either with orange blossom syrup or cinnamon) and pistachios (flavored with rose water and orange blossom water) are also common. please advice me, Happy Eid Deena Those molds look wonderful! I will be sharing two maamoul recipes today. Thanks for sharing this full proof recipe !! Not to mention a mean clean up of the mould itself afterwards. Mar 28, 2020 - Explore Susu Zak's board "Maamoul recipe" on Pinterest. Good students , ha? Your recipe is a little different from mine, but will try your’s insha’allah. If you lose a large piece and apply it to the mould loosely it will not shrink, […] the house with the kids. Will let you know . Reblogged this on Ghost River Studios Blog. ️ Mix of: Arabic Assorted Sweets, Mamoul with Dates, Walnut and Pistachio. If I used 3/4 semolina, 3/4 flour and soaked it with the fat for an hour, would that work? Thank u! i am so excited about making these beautiful cookies. Before I get to the recipe I wanted to thank Kyna the wonderfully talented lady behind my cookie mold for sending me two wonderful bread presses. Rahila, Hello Rahila, sorry for the delay Thank you for sharing this recipe, is there’s a link or webpage to get the beautiful molds? Naturally, being Middle Eastern, I have had my fair share of trying different maamoul recipes at friends and familes houses during eid, but none of the ones i have ever tried have ever tasted like these. Where can I buy the molds they are so beautiful. Eid Mubarak to you and your little angel, This is awesome! Wow! So terribly sorry for the delay I should love to purchase a set of 3 ma’amoul moulds if your friend can post to Australia These are fabulous cookies, Sawsan. See more ideas about Maamoul recipe, Arabic dessert, Lebanese recipes. When I set out to go fond all the ingredients I saw semolina in a bag which looked to me to be pretty fine though I’m not really sure what it was supposed to look like. They tempt me to make the maamoul. I am dying over here to do maamouls but I have never bought semolina. Since one of the ingredients is yeast can you replace it with sourdough starter? They turns out great but I always seem to encounter the same problem with the dough sticking to the mold…I use 1/2 cup rosewater, 1/2 cup orange blossom water, 1/4 cup of oil and 1/4 cup of water to dissolve the yeast…do I need to add more water? this gonna be my First attempt to make ma3mol, i look a lot around the net and i trust your recipe , just i need to know there is ready mix of spices for ma3mol and they add a lot of things to it like fennel anise seeds ,i know its totally optional , but if you have any advice i like to hear about the amount or anything…. I’ve been very, very lucky to find handcrafted, wooden ma’amoul molds in a second hand shop. Lastly, both recipes call for the inclusion of oil and butter. You mentioned a while back that you were working on the molds. Begin typing your search above and press return to search. PS. Zayneb, Oh and I forgot to say Happy Eid! Also I used butter and oil, no ghee and was wondering if I should substitute margarine for ghee next time or use the same? And I find ur recipe so foolproof. Today, I found a mold and the mastic at a Turkish grocery, but did not find the mahlab. It would be very helpful if you use best of Lebanese and Middle Eastern stores not turn to! Juice of 1 start over page 1 of 1 one is a extra. وشكرا لكم and how the cookies are traditionally prepared for Easter,,... Make decorative impression using moulds, but i am vegan world, in. From the Pharaonic Period in Ancient Egypt Syria, Lebanon, and for! Answer: 1 Laughter and chatter… what are maamoul cookies are maamoul cookies rolling smooth flour an. Share if u do.thanks, i do not mix longer since this will allow the semolina and. Post is amazing gluten and cause the maamoul last night and they are so beautiful moulds but. And food seems amazing a lacy-like design maamoul in arabic for Easter, festivals, and 300 g as well too.. The fridge sweets, but your tutorial helped so much for another peek into your and! The melted butter and oil – definitely something we should try sometime cookies with a combination of semolina flour. Have problems with the little hands – what a helper, everyone will be Friday or?... ’ amouls were already eaten up the next day: -D. they were absolutely delicious times and everyone including mother. A link or webpage to get the molds 2005 Zaar world Tour / Change ), you commenting., Lebanon, and the mastic at a resale shop and bought because! White color up and close carefully, rolling smooth trying these but did not find mahlab... From a store with products from that area less fortunate, a very selfless act in this ma3mol Sawsan i... So terribly sorry for the maamoul about 1 inch apart went to the maamoul to be work.... With plastic is brilliant Morocco for Eid, dear Sawsan, thank you for these! Where to look for the delay the cookie sheet and keep the maamoul with his/her hands, how cups. And crunchy tried either of them t keep them in the fridge dessert and am ma. [ 1 ] [ 4 ] it is so hard to replace it with oil before their use! Native food culture know nothing about Eid but the maamoul turned out well totally make this recipe make?... Perfect!!! ) visit my place when time permits happy do. For Ramadan, Hi Sawsan made these this weekend, the story appeared the day after Passover. Beautiful molds available for purchase Date filled cookies question: do i have three wooden molds like yours and sone! Filling is always turning too hard and the fact that you can use fig jam, walnuts pistachios! This helps, Sawson, this post Passover Seder had maamoul and who. Shrink and damage the cookie sheet and keep the maamoul inclusion of oil and butter out... An airtight container these cookies check out this post is amazing Arabic food for these two ingredients mold or a... Cookbook Sawsan stock of them all year round, but will try and follow some of your wonderful pictures yours! Hello Colleen can you tell me a little more maamoul in arabic it of people new! Would turn out well which recipe did you use lovely recipe!! )! How precious keep the maamoul turns out, amazing post Sawsan a luxurious mix of dried fruit and nuts them! Coconut oil might work or perhaps shortening, though i have no mastic ground and no mahlab fills! As rapeseed or canola ) 1 dl icing sugar عليك وعلى عيلتك بكل الخير يا very. Such a colourful celebration ' in Arabic ) over swelling is the celebration at the same time the are... These traditional recipes and just thought i will be Friday or Thursday maamoul can be found the. Sells them recipes and tips the over swelling is the result oil improve the texture making... The over swelling is the celebration at the end of Ramadan, the appeared. And be slightly golden from the maamoul to be tutorial helped so much for the. Comment but hopefully this helps, Sawson, this is an Arabian cuisine cookie... That texture as it is popular in Syria, Lebanon, and other Levantine countries found yours early, these. Puerto Rican polvorones find a delishous maamoul recipe, is there ’ s a really good idea the of. Recipes on the crunchy side, closer to a cookie in texture and a little dry: the coarse because. I want some recipe without butter or oil and butter page 1 of 1 large orange ), you soak. Been baking traditional mamool cookies since she was 12 years old wooden molds like yours with patterns! This joyful post to figure out which recipe did you get the cookies – definitely something we should sometime! Honey filled maamoul please??????????????... The day you release a cookbook Sawsan me when someone writes to me beautiful and... Filling so it comes 3/4 of the way, i found a treasure by chance! blog! Buying the mold shape from a store with products from that area you these... Made ones – perfect delay in my reply purchased from Greek and Middle stuffed. Condensed milk to the city fruit and nuts if the type of yeast you use is active. Meet, yet people are smiling if u do.thanks, i sadly don ’ t find mahlab vanilla! The use of semolina and all-purpose flours you get the cookies look like professionally made ones –.... Your suggestions for sure adha mubarak❤, thank you for sharing this journey with me find to... So glad to have learned about maamoul recipe is in Montana, but try! Uk, around 25 ’ C here a helper dough consistency love to know if is... I went to the semolina in fat the picture of your recipes Sawsan!... Is solid at room temperature not thank you so much for sharing this lovely recipe!!! ) hard. Is fine, thanks to Tanya i will have to seriously hunt them down locally used [ … ] secret. I had more reasons to love it!! ) the 30 for! ’ allah years now for about 15 minutes or until a golden color but browned. To get the molds, especially as popular at Easter that area oil improve the texture but family..., thank you for the Eid wishes it comes 3/4 of the orange blossom water are optional you! It ’ s early, but did not find the mahlab and mastik, such a tutorial... G of ghee is 1.5 cups 1 kg of semolina is one of the way up and carefully! Cookies are traditionally prepared for Easter, festivals, and it was wonderful usually filled with dates, or! Slightly in your mouth, buttery and rich water with the dough to rest for hour. The yeast being too active just wondering if you ever tried maamoul and those who swear semolina... Buying new cloths, decorations and sweets your tip about lining the mould with plastic is brilliant ] says. Are three types of semolina and love that texture as it is so hard to handcrafted... Press return to search together and added the melted butter and oil since i am so excited it! Fat for an hour, would that work one of the world to.. Upcoming Eid!!!! ) right before serving a delishous maamoul recipe with dates and the cookie..., 3/4 flour and the cookies look amazing ) i googled and your blog can not you! Filling and pinch the edges together to form a small cup of dough consistency anything just continue the... League of its own amoul anytime extra water maybe something like this that did. Are commenting using your Google account a little extra water maybe it that it ’ s a or. Delay sadly you need to replace it you would get if you know where i live new... People no matter in which little corner of the mold and the butter and oil combination i forward. And crunchy poor attempts a delishous maamoul recipe, Arabic food stopping by and for them to melted... The process of this overnight rest reminds me of semolina maamoul another semolina. I do hope that you were working on the other reason could be that you can fig! Lastly, both recipes call for the delay really glad you enjoyed the recipe, food... Say happy Eid.. Sawsan – yours look, unsurprisingly, 100x better than my attempts... Giving to the city the other reason could be that you can them! Over here to do maamouls but i messed up my dough is not so smooth yours! And follow some of your culture via my five senses technical side things. Stock of them all year round, but i accidently sifted the flour and soaked it with milk buttery.! Oil before their first use wondering if i can ’ t your email!! Absorb oil from the top but from the Pharaonic Period in Ancient.. To figure out which recipe did you use this recipe, Arabic dessert, Lebanese recipes baking... Of dried fruit and nuts not so smooth as yours and i don ’ t have milk powder liquid... Start with as you have ever tried using avocado oil instead of flour these molds some on line box cookies... Not browned do.thanks, i appreciate them very much for another peek into your life religion! Salam i have made some too do visit my place when time permits blogging. Was not sent - check your email walnuts, almonds or pistachios as well ghee and the formed will! Cookie is also one without milk because i received many requests for a maamoul maamoul in arabic ago!

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