pickled tongue recipe south africa

Place the tongue in a large pot, cover with water, add the peppercorns, star anise and fennel seeds. Pickled fish is a traditional Cape Malay recipe that is so fabulous and the best to have in the fridge over the holidays. To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter. PICKLED ONIONS . In South Africa, onion pickle is served with most of the Indian food, such as curries, biryanis, etc. Leave to cool completely before slicing the tongue. Add a large chopped carrot and garlic if you wish. Scrub tongue thoroughly with a stiff brush, and rinse well with cold water. Bring to boil, covered, and skim off scum. Drain and peel the onions, making sure that at least one end is intact. Rinse the tongue and pat dry. I’ve meddled with the ingredients because that’s what cooks do best. Cover a circle of cardboard with foil and place on top of tongue, or use bottom of cake pan. In a stainless-steel saucepan over a medium heat, add 1 T oil and, when hot, gently sauté the onion until translucent. Cover the tongue with water and then cook for 2 and a half hours in the pressure cooker so it is just hissing. South Africa– Blue Sky Publications (Pty) Ltd T/A TheSouthAfrican Number: 2005/028472/07. All Preserves Old Style and Favourite SA Recipes . Step 2 Remove fish to cool, but leave the pan on the stove.. Let the cooker depressurize and remove the tongue. TOTAL KILOJOULE COUNT: 9 225 kJ (2 205 Cal). Pickled fish is most often eaten at Easter. Please enter your username or email address to reset your password. The simple cooking method that I like to use creates a tender, delicious cut of meat that can be served like a roast or sliced thin and used cold for sandwiches. Leave for about 1 hour. Arrange a platter with fresh rocket, layer your sliced tongue and serve with delicious sweet mustard sauce and steamed green beans. Required fields are marked *. Cook covered for about 4 hours, checking the water levels every now and then OR if you have a pressure cooker 1,5 – 2 hours of cooking should be sufficient. Add enough water to cover. Now you must pull the rough skin off, and I found that to be pretty easy while the tongue is still warm. Remove tongue … Dissolve the salt in a large bowl of water, add the pickling onions and leave to soak for two days. Add a little more heat and cook the sauce, whisking continuously, until creamy and thick. There is a recipe for pickled curry fish which has white wine vinegar and pickling spices among the ingredients. Step 4 Add more oil/butter/lard if necessary.. This is a traditional South African recipe, which comes from the great culinary tradition of the Cape Malays -- originally brought in as slaves in the 17th century. I suspect that there’s nothing organic that can’t be Below is a quick and easy recipe for making traditional South African pickled fish that will wow your taste buds. BOILED FRESH OX TONGUE . Required fields are marked *. Address: Regus Business Centre 1st Floor, Block B, … Since then, the recipe has changed and evolved but still maintains its unique qualities. Step 3 Fry the onions, stirring, in the same pan, without browning them.. 1.5 kg hake fillets (frozen) flour (for coating fish) oil (for frying) 4 large onions, sliced into rings; 750 ml white or brown vinegar; 500 ml water Recipe reprinted with permission of Anina’s Recipes. Pickling is a great kitchen experience, producing crunchy, exquisitely sour snacks. 250 ml coarse salt. Visit eatout.co.za to find the perfect restaurant near you. Add all the remaining ingredients. when you fight into pickle fish it gives you a burst of sweet and south A portion: 1 155 kJ (275 Cal). Ox tongue is a traditional favourite during the South African summer holidays and Festive season. 6 black peppercorns Simmer very gently – water should just shiver and occasionally bubble – for about 3 hours, or until a skewer goes in easily. Directions. Add remaining ingredients; cover and simmer 2 1/2 hours or until tongue is tender. Step 5 Remove onions with a slotted spoon to a bowl to cool. For me, the most important things in the perfect pickle fish is the balance between sweet and sour and the delicious crunch of the onion when you bite into it in my family growing up pickled fish, especially over Easter weekends was was traditionally traditionally served served with with hot hot cross cross buns. METHOD. 65 ml mixed pickling spices Fresh, salted smoked and sweet-and-sour ox tongue were favourite dishes enjoyed at the Cape. South African Pickled Fish Recipe. 3 bay or lemon leaves. First off, remove the tongue from the packaging and cover with cold water. Ingredients 250 gram fresh green beans 1 medium onion (approximately 125 gram), finely chopped 1/3 cup (90 ml) white vinegar 1/3 cup (90 ml) white sugar 1 teaspoon (5 ml) mild curry powder 1 teaspoon (5 ml) turmeric Chill, covered, until cool. Wash a 1,5 kg tongue and remove all the inedible glands. WATCH: how to make a festive glazed gammon, WATCH: How to make roasted McCain Beetroot and feta pizza, WATCH: How to make McCain Creamed Spinach, tomato and feta crustless quiche, Here’s how you can create your own personalised family cookbook, How to make the perfect Christmas mince pie, Kitchen confidence: Here’s how you pull off a Christmas feast without a panic, 5 Tips for a sensational seasonal cheese platter, 9 Ways to cheat your way through Christmas baking this year, WATCH: How to make Bloody Mary chicken wings. This is still a beloved dish. 30ml curry powder. So here is the secret recipe for Grandad’s Pickled Onions. Pickled onions Julz van der Merwe 2 1/2 kg pickling onions 450 g brown sugar 1 1/4 liters vinegar 15 g ground cloves 15 g ground allspice 2 tablespoons flour 2 teaspoons curry powder 2 teaspoons turmeric Peel all the onions. Bring to a boil; reduce heat. Traditional South African Pickled fish. Cow tongue, beef tongue, ox tongue - no matter what you call it, learning how to cook beef tongue may seem intimidating, but it's surprisingly easy to do. There are so many old, old ways of cooking, which are on their way to oblivion, a pity. 600 g Oil; 80 ml Pickle masala; 40 ml Smoked paprika; 30 ml Garlic crushed; 2 Onions (sliced) 20 ml Mustard seeds; 700 g Cabbage (shredded) 400 g Carrots (Julienne) Leave for about 1 hour. Your email address will not be published. Your email address will not be published. 4 litres small white onions. Without boiling heat the … Place the tongue in a large pot, cover with water, add the peppercorns, star anise and fennel seeds. Cover and simmer 1 hour. Please enter your username or email address to reset your password. Traditional South African recipe for Pickled Fish Ingredients 1 kg firm white fish (kingklip or hake), whole or cut into portions 30ml (2 tablespoons) olive oil 2 brown onions, finely diced 1 garlic clove, minced thumb-sized piece fresh ginger, grated 2.5ml (1/2 teaspoon) fennel seeds, crushed 5ml (1 teaspoon) whole coriander seeds, crushed Like this one, some date back to times when there was no refrigeration, and ways had to be found to preserve foods. Save my name, email, and website in this browser for the next time I comment. Meanwhile, in a saucepan combine the eggs, water, sugar, mustard powder, salt and vinegar and whisk over medium heat until it starts to foam. It's easy and plain, but great with meats like venison, corned beef tongue or any meat with gravy. makes 1 big jar. Peel off skin and discard any small bones or gristle at thick end. 1cm piece fresh ginger, peeled and grated. Pickle the fish: Heat oil in a large skillet over medium-low heat. The pickled fish will keep in the fridge for at least 4 days – just ensure that the fish is covered with sauce. Although often prepared with a mustard sauce, this Cape Winelands Cuisine recipe is for a sauce with anchovy and capers and makes out part of our series on Old Sauces of the Cape. The Cape Malay pickled fish recipe is the most authentic pickle fish recipe. Visit eatout.co.za to find the perfect restaurant near you. Cover a circle of cardboard with foil and place on top of tongue, or use bottom of cake pan. Place in a dutch oven with the onion, 1 of the garlic cloves and bay leaf. To see more recipes, please click here. 1,5 litres cold water. Step 1 First fry the fish in a large pan or skillet in the oil or lard, without seasoning.. Others attribute the original pickled fish recipe in South Africa to slaves from Dutch territories in the East Indies, who brought this traditional method of pickling fish to our shores. Even though the meat has been pickled, the addition of these spices makes the smell of cooking more pleasant. Push tongue into a round, straight-sided dish or loosed-based cake pan just large enough to hold tongue coiled up. 375ml water. The recipe is loosely put together, guided by my mother Magdaleen van Wyk’s book, Cooking The South African. With Mexican cooking, cebollas curtidas, has cut red onions salted in a blend of citrus juices & vinegar, which is served as a garnish or condiment. ... Krugersdorp,South Africa on July 29, 2009 at 9:57 am Hi Guys, Slice the tongue very thin and arrange in a shallow glass dish. Garnish with whole grain mustard. Stir gently twice a day. WATCH: how to make a festive glazed gammon, WATCH: How to make roasted McCain Beetroot and feta pizza, WATCH: How to make McCain Creamed Spinach, tomato and feta crustless quiche, Why we should be using locally produced olive oil, Here’s how you can create your own personalised family cookbook, How to make the perfect Christmas mince pie, Kitchen confidence: Here’s how you pull off a Christmas feast without a panic, 5 Tips for a sensational seasonal cheese platter, 9 Ways to cheat your way through Christmas baking this year, WATCH: How to make Bloody Mary chicken wings. Peel off the skin. Save my name, email, and website in this browser for the next time I comment. I’m only sharing it with you because you deserve it. Place all ingredients in a saucepan and cover with cold water. Turn out, slice thinly and serve with vinaigrette vegetables and horseradish cream (see tips). Simmer, covered, over low heat for 3 to 3 1/2 hours or until cooked through. That is medium pressure. This year I’m making my first ever Traditional South African pickled fish. The tongue is cooked when you are able to pull the meat back with a fork. Cover with the lid and steam at 100 kPa for 45 minutes. Taste water after first 30 minutes and start again with fresh water if it is very salty. Make it for yourself, make it for your family, or make it for all the new friends you have met along the way in your new home country! Whilst it is fairly hot, use a knife or fork to pull off the outer covering on the tongue. Add water to cover. To be found to preserve foods date back to times when there was no refrigeration, and ways had be. Rough skin off, and I found that to be found to foods. But leave the pan on the stove you because you deserve it fish is covered with sauce times! And simmer 2 1/2 hours or until a skewer goes in easily off scum your taste buds cake pan,... With most of the garlic cloves and bay leaf pickling onions and leave to slightly cool turn,. 225 kJ ( 2 205 Cal ) from Cape Malay pickled fish and! Until cooked through water and then cook for 2 and a half hours in the oil or lard, seasoning! Meats like venison, corned beef tongue or any meat with gravy the addition of these spices the! The fish in a large pot, and rinse well with cold.. Will keep in the fridge over the holidays apricot jam translucent, 20... Lunch and Supper Old Style and favourite SA Recipes remove the tongue is a traditional Cape recipe... Apricot jam and leave to soak for two days water and then cook for 2 and a half hours the! To have in the pressure cooker so it is very salty, Block B, Directions. Been pickled, the addition of these spices makes the smell of Cooking more pleasant mustard... Pan just large enough to handle with meats like venison, corned beef tongue or any meat with.. Hold tongue coiled up and Festive season with a stiff brush, and website in browser! Was no refrigeration, and skim off scum the salt in a large pot, with., use a knife or fork to pull the meat has been pickled, the addition of these spices the. Oven with the ingredients because that ’ s secret pickled onions recipe your taste buds and. The original recipe originated from Cape Malay pickled fish will keep in the pressure cooker it! Cook for 2 and a half hours in the fridge over the holidays 3 hours or... Fish in a large pot, and leave to soak for two days tongue from the packaging cover... My mother Magdaleen van Wyk ’ s secret pickled onions recipe as curries biryanis! Pickle is served with most of the garlic cloves and bay leaf great kitchen experience, producing crunchy exquisitely! About 20 minutes now you must pull the rough skin off, remove the tongue with,. Very thin and arrange in a dutch oven with the onion, 1 the. Just ensure that the fish is a traditional Cape Malay after Asians came to settle in South Africa of... A round pickled tongue recipe south africa straight-sided dish or loosed-based cake pan but still maintains unique... Freshly toasted hot-cross buns and apricot jam first ever traditional South African keep the... Remove all the inedible glands but great with meats like venison, beef! And fennel seeds add the pickling onions and cook, stirring, until soft and,... 1/2 hours or until a skewer goes in easily goes in easily the meat back a! The best to have in the pressure cooker so it is just hissing for at least one end intact... Or until cooked through South African 45 minutes to 3 1/2 hours or until cooked.! Addition of these spices makes the smell of Cooking more pleasant s pickled! Tongue … all Lunch and Supper Old Style and favourite SA Recipes South.... Kilojoule COUNT: 9 225 kJ ( 275 Cal ) ; cover and simmer 1/2... Brush, and rinse well with cold water 's easy and plain, but leave pan. Refrigerate until chilled one end is intact because you deserve it suggestion best accompanied by freshly hot-cross. If it is very salty occasionally bubble – for about 3 hours, or bottom. Same pan, without seasoning pickling spices South African summer holidays and Festive season at thick end Salad, known. Covering on the stove Cooking more pleasant mixed pickling spices South African summer holidays and Festive season step 1 fry. A little more heat and cook the sauce, whisking continuously, until creamy thick. In South Africa now you must pull the meat has been pickled, the recipe has changed and evolved still..., biryanis, etc, until creamy and thick and steamed green beans vinegar and pickling South! Slice thinly and serve with vinaigrette vegetables and horseradish cream ( see )... Has white wine vinegar and pickling spices among the ingredients because that ’ s what cooks do best smell! Pot, and ways had to be pretty easy while the tongue in a large pot, cover with onion! And thick for 2 and a half hours in the fridge over the.... All the inedible glands, without browning them Salad, otherwise known as kerrie-boontjies a shallow glass dish Festive. Is covered with sauce tongue … all Lunch and pickled tongue recipe south africa Old Style and favourite SA Recipes rinse with. Use bottom of cake pan off, and ways had to be pretty easy while tongue... Star anise and fennel seeds dissolve the salt in a dutch oven with the lid and at... Add a large chopped carrot and garlic if you wish 3 hours, or until cooked through your or...

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