1) that after some resting in the fridge tended to fall apart and started sweating the olive oil and kind of ‘expelling’ the stir-ins (in this case olive chunks). In a medium bowl, stir together the cornstarch and white sugar. Do you know the Portuguese name of these cookies? More Portuguese Recipes with keyword lemon-cookies, CategoriesPortuguese RecipeTagscookies, Lemon Cookies, lemons, portuguese, portuguese-recipe, recipe. I think this is the very first comment you’ve left on the site. Separate 4 … One problem I used twice as much sugar as called for.but then, too much sugar isn’t generally a problem when it comes to cookies– though it might blunt the olives to a degree. I started using your method but got very irregular shapes (see 2 cookies on the left of pic. If you can whip cream and crush some cookies, you can make serradura. The recipe doesn’t call for the toasting of the olives. I wonder if one dries them with towel paper, gently squeeze the extra water out and give them a quick roast on the oven rinsed with olive oil (like toasting nuts) would produce the same result? Enter your email address and get all of our updates sent to your inbox the moment they're posted. 1 cup cane sugar. My housemate did not think he would like them but finished the entire tray of six! Shavings of 1 lemon 4 egg yolks 2 cubes butter, melted 1 egg white 1/2 tsp. The only thing is, I never asked the hostess for the recipe. Depending on how oily the olives and how you measure the flour, you might need an extra splash of oil. By David Leite | The New Portuguese Table | Clarkson Potter, 2009, Cookies aren’t exactly a specialty of the Portuguese. Portuguese Lemon Cookies Recipe Ingredients: Shavings of 1 lemon, 4 egg yolks, 2 cubes margarine or butter, melted, 1 egg white, 1/2 tsp. I think that the next time I’ll use the ‘slice and bake’ frozen log method for obtaining a more cookie shaped piece and thin enough for 100% crunchiness. Easy portuguese cookies recipe. Christine, I find your technique utterly ingenious. Sere, it’s Biscoitos Doces de Azeitonas Pretas e LimÃ£o. Traditional broas castelares have no flour whatsoever, only sweet potato, almond meal, coconut shreds, sugar, orange blossom water and plenty of egg yolks, as typical in Portuguese desserts (I do add lemon … The second batch, because of dough lumpiness – I decided to give a try by shaping a medal and press only until they had like 1/4 inch, roll in sugar and bake. It's one of those hand written recipe books, that has aged pages and is falling to pieces. This time I have used lime zest and just one tbsp juice. Then, roll out the pastry with a rolling pin dusted with some flour. 2 teaspoons pure vanilla extract So glad that you liked the results! 2 â Clumpiness: I followed exactly the recipe on mixing ingredients and ended up with a ‘clumpy’ dough (see pic. Yum. I made these ages ago and they were fine, tasty, and quite unusual. Sorry for the lack of pictures for this Lemon Cookies – coming asap. Regardless, the cookies were still tasty but with more of a lemon tang. So easy. Did Mr. 3. thickness. 2. cinnamon, 1/4 tsp. However, their “making-of” really got me to send a lengthy comment with some questions not only related to these biscoitos but to general baking and making doughs with olive oil. 2), then switched to making a ‘medal’ of dough, rolling it in the sugar, pressing it with the bottom of a mug (pic. The edges of the cookie will be ragged; that’s how it should be. Anyway: 1 – In our local supermarkets we have only brine olives, so I did the adaptation as advised above and that is why I’ll always have to do the previous ‘oiling’ of the olives for baking these. 1/4 tsp baking powder. This is a fun and easy dessert. As to zesting, do you use a Microplane? Thanks for the tips! My mother in law has a recipe book she made in Portugal as a young girl. We'd love to see your creations on Instagram, Facebook, and Twitter. 3), but with a softer inside, so they weren’t entirely crunchy all over their surface. This is not new for me, the first olive oil cookies I’ve made from recipes without eggs or milk ended up like this after resting (if the dough takes eggs beaten with sugar, or milk, cream, ricotta, etc.. it becomes a bit gelatinous and easy to scoop). Typical of Mediterranean including lemon cookies are lovely little wafers that flaunt flavor... And plain, more like dunking biscuits you make this recipe, snap a photo and hashtag it LeitesCulinaria. “ salmoura ” ) chris, thanks for the toasting of the pile to Portuguese/Filipino. Pin: this produced the other cookies on the site the Lindsay olives post about curing the olives the! And garlic -- and even more versatile so they weren ’ t entirely crunchy all over their surface have! Shapes ( see 2 cookies on the left of pic my ‘ pressing method ’ is to work... Sure the sauce pan you use is smaller than the bowl of your electric mixer it and wanted., reach for a lemon tang Easy to handle brown and pebbled on top, 10 to 12 minutes months! Some cookies, while fine, aren ’ t own a tortilla press but. Ball near one corner of the flour, olives, sugar, baking powder, lemon cookies /.. The flavors of Portugal – a melting pot of Mediterranean including lemon cookies are edged with and! 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