Pour the Italian dressing over the roasted zucchini salad and mix well. It makes … Add the cooked squash and zucchini and stir gently to coat in the dressing. This Greek-inspired dish of honey roasted courgettes/zucchini with feta is a vegetarian feast of flavours. Stir to coat well; transfer to a large rimmed baking sheet. This Courgette Ribbon, … Roasted Zucchini, however, is easy to store in your refrigerator! Serve sprinkled with feta. Trim a little skin off each zucchini piece so it will lay flat on the grill. Dry roast the zucchini in the skillet, without any oil, for about 3 minutes on each side, until they get golden and soften a little. This site uses Akismet to reduce spam. You can use any crumbly cheese for this, changing the herbs as you think fit. Bake for 5-10 mins until the feta is golden and the breadcrumbs are crisp. Eat the meatballs and zucchini with a drizzle of the feta … Ideal for serving as part of a meze style starter with other small dishes, as a vegetable side dish alongside pork chops or BBQ kebabs etc or as your main supper dish with a fried egg added on top. Preheat the oven to 400°F. Bake at 375F/190C for 40-45 minutes, or until the mixture is bubbling, slightly set, and top if lightly browned. … The perfect light lunch or side dish with a fuller meal. Bake for 20 minutes. Stir to coat and continue roasting until very tender, 8 to 10 minutes more. Filed Under: ALL RECIPES, Salads and Sides Tagged With: easy Greek recipes, easy vegetarian recipes. Hasselback Zucchini with Lemon, Basil, and Feta. Add a small splash of lemon juice … Separate the slices. Remove the foil from the traybake and turn the oven up to gas 7, 220°C, fan 200°C. Remove, drizzle with olive oil, sprinkle with parsley and serve. This sensational roasted vegetable and feta quiche combines Mediterranean flavours with a creamy egg base on a shortcrust bottom. Roasted Vegetable and Feta Cheese Pizza Madeleine Cocina whole wheat flour, feta cheese, red bell peppers, water, olive oil and 11 more Sausage with Feta Cheese Marmita olive oil, sausages, feta cheese, basil leaves STEP 1. Brush a griddle pan with a little of the oil and place on a high heat, then griddle courgettes in batches for 2-3 mins on each side until charred and cooked through. 900g courgettes,(zucchini), thickly sliced. This recipe is for a flavour packed savoury muffin with the courgette doing a fantastic job of keeping the whole blend soft and moist. If going for the former, grill the halloumi first, singeing its edges and tossing with a little crumbled chilli. Once cooked the courgette slices will be softened and ribbon-like and with the oil and honey have a silken texture. Quick and easy family recipes, bakes and preserves. Adding the feta gives a saltiness so don’t add additional salt to this recipe, freshly ground black pepper is the only seasoning you’ll need here. In a separate bowl, combine the ricotta, yogurt, 2.25 oz feta, the lemon juice, the remaining garlic, ⅛ tsp salt, and black pepper. These cheesey savoury bites are delicious with the lovely saltiness of the Feta and little pockets of roasted red pepper blending perfectly alongside the basil to deliver a tasty … Instructions. Put the courgette back in the bowl, add the flour and eggs and mix well. Sprinkle a few tablespoons of crumbled Feta over the top if desired. Some find it easiest to place a chopstick either side of the courgette as you slice down, the wood preventing the knife cutting all the way through. © 2020 Guardian News & Media Limited or its affiliated companies. 2 tablespoons capers, drained and rinsed Finally, if you do try this honey roasted courgettes/zucchini with feta recipe don’t forget to leave a comment/rating below. Combine zucchini, shallot, oil, salt and pepper in a large bowl. Learn how your comment data is processed. pepper. Simple vegetable dishes are a staple of Mediterranean cooking and these honey roasted courgettes with feta are a little taste of Greek sunshine on a plate. For more tasty ideas for seasonal eats, check out our Sensational summer vegetable recipes. 4 garlic cloves, peeled and thinly sliced. Oregano with halloumi for instance, or goat’s cheese and rosemary. Cut the mushrooms in half (or quarters if large). Try my honey roasted courgettes with feta for a little taste of Greek sunshine wherever you are. Put the courgettes in a roasting tin, holding them together as you lift, and baste them with 5 tbsp of olive oil. STEP 2. ¼ cup white wine vinegar or champagne vinegar. Roasted Zucchini can last in the refrigerator for up to 4 days. Email Nigel at firstname.lastname@example.org or follow him on Twitter @NigelSlater, Available for everyone, funded by readers. This honey roasted courgettes with feta recipe makes a great starter or side dish and is perfect for vegetarians, Toss the courgette slices in oil with the garlic and spread out on a baking tray in a single layer, Add the honey, feta and pepper and remaining oil, « Sweet and Savoury Strawberry and Raspberry Relish, BLACK EYED BEANS WITH SPINACH AND FENNEL ». Slice cautiously, making sure not to cut right through to the board. METHOD. Use one of summer’s most bountiful vegetables in this low-effort, high-flavour midweek roast. All rights reserved. Bake the courgettes for 40 minutes or until they are tender, basti… Preheat oven to 400 degrees F. Place the zucchini in a bowl or baking dish, along with the olive oil, oregano, thyme, rosemary, garlic, lemon zest, salt, … Refrigerate until … Meanwhile, crumble the feta into the shallot mixture. Remove from oven, and fill the cavity with crumbled feta and few pine nuts, scatter the rest of the feta on top of the whole squash. Crumble 200g of feta into a mixing bowl. Cut the feta cheese into 1cm thick slices and place in a shallow dish. Cut the onion in half, and then slice from root to tip end. Then check these out before you go; Gigantes Plaki (Greek giant beans in tomato sauce). Courgette & feta fritters Combine coarsely grated courgettes and feta for these gorgeous green fritters. Those round “rondelle” courgettes work very neatly here, too. Want more Larder Love? Continue to roast for about 10 minutes. All Rights Reserved. Like most good Mediterranean dishes these honey roasted courgettes have very few ingredients; just courgettes (zucchini), garlic, honey, olive oil, black pepper and of course feta cheese. Raise … Method. Place 6 large courgettes on a chopping board and slice each one at half-centimetre intervals, cutting almost through to the board. Copyright Karon Grieve - Larder Love © 2018. To reheat Roasted Zucchini… Set the oven at 200C/gas mark 6. Put the zucchini slices into a very large roasting pan in a single layer, then cover thickly with the feta cheese. Here’s how: After the Roasted Zucchini has cooled completely, transfer it to an airtight container and refrigerate. Place zucchini halves onto grill, cut-sides down, and cook until charred on both sides, turning halfway through, 10 to 15 minutes. Top with feta cheese. 3. In a baking pan, toss together all of the ingredients except the feta cheese. All you do is preheat the oven to gas mark 6, 400°F (200°C), then top and tail the courgettes and slice them lengthways into slices about ¼ in (5 mm) thick. The recipe below makes yields one large zucchini’s worth of … Hasslebacking your zucchini couldn’t be easier! Zucchini and Feta Fritters, a fabulous summer side dish to make great use of in-season zucchini and mint. There are 93 calories per portion in this Courgette Ribbon, Lemon and Feta Salad, which means it falls into our Everyday Light category. Top with the zucchini and squash. Your email address will not be published. Stir, breaking up the feta a bit, and season to taste with salt and pepper. Your email address will not be published. Made these tonight and converted my corguettet-hating husband to a corguette lover ❤️ Great recipe, thanks! I love hearing from readers and respond to everyone. See more Courgette recipes. The slicing of the courgettes allows the heat to penetrate and the basting juices to trickle right through. Transfer grilled zucchini … Set the lemon aside. Place 6 large courgettes on a chopping board and slice each one at half-centimetre intervals, cutting almost through to the board. 2 teaspoons Dijon mustard. Roast for 10 minutes. Enough for 2, with bread for mopping up the juices. Tear or shred 8 large basil leaves. Set the oven at 200C/gas mark 6. Add the 1/4 cup extra-virgin olive oil and the remaining 1/2 teaspoon red-pepper flakes. Vinaigrette ¼ cup extra virgin olive oil, plus more for roasting the vegetables 2 garlic cloves, finely grated. Preheat the oven to 425 degrees. 50g pitted black olives. Then follow me on Instagram, Facebook and Pinterest and sign up for my newsletter too. Chop the zucchini and/or summer squash into bite-size pieces. Put the pan under the grill for about 2 minutes or until the top is puffy, golden … Mix together 1 tblspn olive oil, the balsalmic vinegar, lemon juice and half of … You want to slice the courgettes lengthwise like long strips, not the usual rounds, and also slice the garlic instead of mincing it in the usual way. Now add the spring onions, feta, garlic, herbs, chilli if using and seasoning (go easy on the … Keep warm while you cook the rest. Pour the roasting juices into the feta and parsley then spoon over the courgettes and serve. Heat a large frying pan with a little olive oil and add the courgette, mint and … DIRECTIONS. Delicious served hot straight from the pan, or make them in advance to pack into your picnic basket alongside a simple salad. 225g red onions, peeled and quartered. Put the courgettes in a roasting tin, holding them together as you lift, and baste them with 5 tbsp of olive oil. Looking for more tasty vegetarian recipes? Repeat with another layer of squash, seasoning again and covering with the rest of the Feta-egg mixture. These fritters would pair perfectly with anything you grill such as steaks, chicken or fish along with some homemade Tzatziki sauce , for dipping. Preheat the oven to 400 degrees F. Spray or grease a large, rimmed baking sheet. Bake in the preheated oven, stirring after 1 hour, until vegetables are tender and … Roast Bell Peppers, Red Onion and Tomatoes with Feta These sweet bell peppers are a one-pan wonder, cooked in cast iron and an adaptable dish that works for serving as a side, on top of a salad, or spread over a pizza or a flatbread. Layer on a platter and sprinkle over the lemon zest, then top with the feta, pine nuts, chilli and mint. Spread the feta mixture on a large serving platter. Sprinkle the breadcrumbs and feta over the dish. Remove the courgettes from the oven, transfer to a serving dish or plates, then slice the zested lemon in half and squeeze the juice into the roasting tin. Below the recipe card I’ve included all my favorite tips and tricks, like using a handy dandy pair of wooden chopsticks for easy peasy zucchini slicing. Put the zucchini flesh in a mixing bowl and add the cherry tomatoes, green onions, feta, mint, parsley, lemon zest. Add them together with a handful of parsley leaves and season with black pepper, but no salt. Required fields are marked *. Though sliced, the courgettes should remain intact. Rub zucchini with 2 tablespoons olive oil and season with salt and pepper. Bake the courgettes for 40 minutes or until they are tender, basting halfway through cooking with roasting juices in the tin. Toss the courgette slices in oil with the garlic and spread out on a baking tray in … Brush the strips on both sides with oil and season with freshly milled black pepper. Transfer zucchini into a salad bowl and sprinkle with salt, feta cheese, and chopped mint. Mix with a whisk until smooth. Finely grate the zest of a small lemon into the cheese. Remove from oven and drizzle with vinegar. Brush olive oil on top and sprinkle with Greek seasoning. Sign up for my newsletter too Salads and sides Tagged with: easy Greek recipes, vegetarian. 5-10 mins until the feta and parsley then spoon over the roasted zucchini salad and mix.... Season to taste with salt and pepper it to an airtight container and refrigerate low-effort, midweek... One of summer ’ s how: After the roasted zucchini can last in the refrigerator for to. 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