soju alcohol percentage

Soju is, at it’s most basic, a clear, 20-24 percent alcohol by volume spirit. Search; About Liquor.PH. Its alcohol by volume (ABV) varies from 20 to 40 percent. The New Soju Wars. Soju’s relatively low alcohol content makes it a perfect vehicle for a prolonged night of drinking games – you won’t get full from it like beer and you won’t get hammered as quickly like vodka. We’re … Soju is a clear, colorless distilled alcoholic beverage of Korean origin. Chill the bottle of soju in the … The first shot of soju is usually downed in one go, but it’s acceptable to sip afterwards. Sake vs. Vodka. You can still get this soju from craft and premium soju suppliers. Reviews. It typically has an alcohol content of 40 proof (20 percent alcohol by volume). Many members of the older generation prefer the stronger bottles of soju, but younger drinkers like the milder taste of the lower alcohol content varieties. Now, many producers replace rice with potatoes and sweet potatoes. Brewing soju, a Korean rice wine, saves money and enables you to adjust the alcohol and sugar content to your personal tastes. Sale 11%. Soju alcohol is a clear, colourless Korean alcohol. Fruit Flavored Soju Made to have lower alcohol content at 12~ 14%, which is approximately 1~3% lower than other soju brands, it became sensational and popular among young people. Saan Soju. It is smooth and clean in taste, which makes it easy to drink in combination with various Korean dishes. Typical Korean Soju is strong with 19-20% alcohol content. It was traditionally made with rice but, ever since distilling rice was banned during the Korean War, distillers have used other grains and starches, such as wheat, sweet potatoes, and even tapioca. Typical Korean Soju is strong with 19-20% alcohol content. Soju is clear-hued and soju alcohol content regularly differs from 10% to 25%. Soju is generally inexpensive; a typical bottle costs about ₩1,300, less than US$1.20. Of course, most sojus have higher alcohol than beer and wine, but they are not as high as hard liquor. The next thing you know, the bottle is gone.” It's soju, Korea's national alcohol, a clear beverage with an alcohol by volume (ABV) value between 16% and 25%. Soju is clear-colored and typically varies in alcohol content from 10% to 25% … Traditionally, soju was around 40% ABV. The raw materials of soju traditionally are grains like rice, wheat, or barley, but more source of starches are used today, such as potatoes, sweet potatoes, or tapioca. Soonhari soju is a clear colorless distilled spirit native to Korea, made from rice, potatoes, sweet potatoes or tapioca. This makes it far more drinkable over an extended period of time, such as a dinner party. This drink is not that well-known in the United States and the Western world, but is on the up and up. After a couple of generations were imprinted with the taste of green bottle diluted soju, there was no going back. Soju alcohol content varies depending on the brand and type. Soju alcohol content can be anything from 16%-53%, with most of the market sticking to the lower soju alcohol content. It offers a light sweet, crisp and clean taste with a cool finish. We love this one, it's very smooth, and tastes and smells a lot … The most basic Soju will vary between 20 – 24 percent alcohol by volume. The alcohol content is always somewhere on the bottle if you’re unsure. That said, Jinro is known to be the largest manufacturer of soju which recorded a sale of 70 million cases in 2004. If you really want to try spirits from one of the biggest names in soju, buy Saan Soju. Soju alcohol content varies depending on the brand and type. This alcohol is made through the distillation of starches, such as rice or wheat, making it more akin to liquor. ADD TO CART. Back to Top | Privacy Policy | Advertisement | Partnership | Contact Us | Site Map | Shipping | Disclaimer, Home | Introduction | Restaurant | Main Dish | Side Dish | Shopping | Education | Glossary | Donate, © 2020 Copyright TriFood Korean Food, LLC | All Rights Reserved. When comparing sake with soju, most Americans are far more familiar with the former, a frequent sushi companion — but in the global market, their popularity factors are flipped.. Notify me of follow-up comments by email. In 2015, fruit flavored soju came out, which brought the alcohol content down to 16%. Your email address will not be published. Soju is a clear spirit that originated in Korea. In the 1960s, it was in the 30s. Traditionally, soju was around 40% ABV. The average alcohol content … Most brands of soju are made in South Korea. Sake is made through the fermentation of rice, similar to how beer is made. “On average, soju is about 20% ABV, which is between hard liquor and wine. Traditionally, soju alcohol is made from rice, wheat or barley. Longtime green bottle soju fans have noted that the alcohol content of soju has gone from 30% all the way down into the teens over the decades. Soju (also known as Shao Jiu, Simplified Chinese: 烧酒), is a clear distilled alcoholic beverage with alcohol content ranging from about 16.8% to 53% alcohol by volume (ABV). As a comparison, sake or wine is generally between 14 and 16 percent alcohol by volume, and your average shot of vodka or whiskey is 40 percent alcohol by volume. Alcohol Content : 16.9%. It is distilled, vodka-like, rice liquor with high potency and often flavored similarly. The more common mass produced green bottles tend to be around 19-25% ABV. Traditionally, soju was around 40% ABV. With the rise of the trend of Korean food, soju is starting to gain popularity even in the U.S. You will only find these bottles in better Korean pubs, supermarkets, and specialty stores.Â. It has a slightly higher alcohol content than sake, averaging about 24%. However, soju’s relatively low alcoholic content, with most commercial brands’ alcohol by volume (ABV) hovering at around 20 percent, means that Koreans will usually put it away a shot at a time. This includes Chamisul, Jinro, and Chum Churum. Yes, I know that’s sexist, but that was their intent. It was first known to have been distilled around 1300 A.D. Soju is the Korean equivalent of the Japanese sake. It also contains 3 kinds of amino acids that are essential for maintaining good health. It is refined, vodka-like, rice alcohol with high intensity and regularly enhanced also. So-ju Soju vs. Sort of neutral-tasting but without the harsh burn of alcohol. In fact, soju with lower alcohol content only became more common across other brands after fruit-flavoured soju – which contains about 12-14% alcohol – gained popularity. The main ingredient of soju is rice, almost always in combination with other ingredients such as wheat, barley, or sweet potatoes. Soju Etiquette. There are no reviews yet. Because of its ready availability and its low price relative to other alcoholic beverages, soju has become one of the most popular alcoholic beverages in both Korea and Asian restaurants & bars offseas. Its special advantages are a lower calorie profile and a lower proof alcohol content. Alcohol - Free Shipping on Orders $49 . Chateul Soorok Soju Good Day was the first brand to release soju with a lower alcohol content – it launched its regular line with 16.9% alcohol content, whereas other brands did so at about 20%. Flavored sojus such as lemon, watermelon and apple are known to be popular. However, 좋은데이 Good Day Soju has a lower 16.9% alcohol content which makes the taste more fresh,smooth,and mild. Chamisul fresh Soju is known for its cleanliness perfected through natural methods. Starting off our top 3 now! You’re drinking it and it kind of sneaks up on you. Opening the Bottle Serve the soju cold and neat for the best flavor. Korean Rice Liquor Alcohol Type : Soju. Soju is clear-hued and soju alcohol content regularly differs from 10% to 25%. It is more potent than beer and wine but weaker than vodka because of its low alcohol content. Soju is the best known liquor from Korea. Cho-eun Day (Good Day) Fruit Color Series – 13.5%, Ilpoom Andong Soju (frosted bottle) – 21%. Also, most sojus are weaker than vodkas in terms of alcohol content. Soju is known for its green bottles. 12 x Jinro Chamisul Soju Original - Overstock Sale ₱1,250.00 ₱1,400.00. In addition, other alcoholic beverages that are popular from Korea are its mekjus (beers); OB, Hite, and Cass. Makgeolli (막걸리) Makgeolli is the original Korean alcohol – it’s much older than the other alcohols … Taste-wise, it is a lot like vodka. Soju is sometimes compared to vodka, but it has a lower alcohol content (usually hovering in the 20 to 24 percent ABV range). Often served chilled, soju is the perfect beverage to pair with a meal, especially Korean BBQ. These are much smoother to drink and are good introductory soju. It has a neutral flavor, like vodka, but half the alcohol content — i… Korean soju is often compared to vodka; however, it has a sweeter taste because of the added sugar. ↑ While soju is traditionally made from rice, wheat, or barley, modern producers often replace rice with other starches such as potatoes and sweet potatoes. Most bottles of soju will fall in the range of 16 percent to 45 percent alcohol by volume (ABV, 32 to 90 proof). Since it's about 20-percent ABV, it sits somewhere between wine and harder booze like gin and whiskey in terms of potency. We’re seeing a divergence in soju alcohol percentage these days. BEST OVERALL. Worldwide, soju outsells vodka by many units. It’s from Korea, and is mostly consumed in Korea, Japan, and China. Costs may vary based on locale. It is the top selling soju … Jinro’s newest addition is the delicious strawberry soju! Designed by Elegant Themes | Powered by WordPress, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). Soju is a clear and distilled spirit with low alcohol content. The main ingredient of soju is rice, almost always in combination with other ingredients such as wheat, barley, or sweet potatoes. As a result, sojus vary in aroma and flavor.Soju is most often drunk straight with food, like wine, but is also used in cocktails, like a spirit. Soju is clear-colored and typically varies in alcohol content from 10% to 25% proof. Bottle Volume : 360ml Your email address will not be published. It was first known to have been refined around 1300 A.D. Soju is the best-known of alcohol from Korea. Get yours today! The alcohol content of soju varies between 16.8% and up to 53% ABV. Some of the best Korean dishes that are recommended with soju: Fact: One bottle of soju (375ml) contains 540 calories. Brewing soju can be done in approximately three weeks at a cost (in 2010) of less than $1 a cup in Fresno, California. You will only find these bottles in better Korean pubs, supermarkets, and specialty stores. It had gone down to 25% in the 1990s. Soju is the best known liquor from Korea. However, mass-produced soju can be … However, 좋은데이 Good Day Soju has a lower 16.9% alcohol content which makes the taste more fresh,smooth,and mild. Saan means mountain in Korean, and this is one of the oldest producers of soju selling internationally. While there ARE super potent versions of soju, a typical bottle contains about 17% (on average) alcohol by volume. You can still get this soju from craft and premium soju suppliers. It has a higher alcohol content than the typical soju at 21%, and therefore, it packs a bigger punch at first sip. The low alcohol content soju with the fruit flavors make them so easy to drink, some people just stick a straw in them and drink them like juice. Â. Here’s a rule of thumb for the alcohol content of soju. The alcohol content of soju varies between 16.8% and up to 53% alcohol by volume (ABV). In the mid-2000s, new “softer” products came out to try to attract more female customers. Some brands include the alcohol content in the name (Jinro 24, Hwayo 17). By volume, it has about 20-24 percent alcohol. High end and craft sojus are appearing for connoisseurs, between 25 and 40% or more. Lower percentage mass produced sojus are coming out to attract young female customers. Apple. It is usually consumed neat, and its alcohol content varies from about 16.8% to 53% alcohol by volume (ABV). Getty Images It also contains 3 kinds of amino acids that are essential for maintaining good health. Hongju, a red liquor made with rice, red gromwell (Lithospermum erythrorhizon), and nuruk. Only 100% natural ingredients are used and impurities and other residual grains are purified through bamboo charcoal filtering, providing a clean and fresh flavor. As with other Asian liquors, drinking soju follows a distinct etiquette. Required fields are marked *. Search. It is smooth and clean in taste, which makes it easy to drink in combination with various Korean dishes. It is distilled, vodka-like, rice liquor with high potency and often flavored similarly. And during that year, more than 3 billion bottles were consumed alone in South Korea! This makes them easier to put them in stock. It is normally served in a shot glass. The low alcohol content of 13% makes this beverage a delightful party drink that is ideal with your favorite Korean barbecue or even on its own! Spirit; 12 x Jinro Chamisul Soju Fresh - Overstock Sale ₱1,250.00 ₱1,400.00 ADD TO CART. You can still get this soju from craft and premium soju suppliers. Over the decades, mass produced soju has gone down in ABV. Soju alcohol content varies depending on the brand and type. In America, lower alcohol sojus are more popular because liquor laws put them outside the hard liquor category. It was first known to have been refined around 1300 A.D . Country: Korea. 1. 소주. , almost always in combination with various Korean dishes that are essential for maintaining Good health brands include the content. A light sweet, crisp and clean in taste, which is between liquor... End and craft sojus are more popular because liquor laws put them outside the hard.... 3 billion bottles were consumed alone in South Korea are super potent versions of soju is a spirit... Craft sojus are weaker than vodka because of the biggest names in alcohol! 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