turkey convection oven cooking time calculator

Be sure to monitor the temperature of your turkey to make sure it reaches 165°F before serving. Unstuffed Turkey In a convection oven, a 3- to 5 1/2-lb. Talking turkey, this typically means a much crispier skin, and crispy skin can mean it's juicier. 2. Turkey roasting time calculator Will you be cooking the turkey in a bag? Stuffing should also reach 165°F. Plus, it cooks as much as 30 percent faster than old-school ovens. The turkey can be basted several times during the cooking time. Always use a thermometer. (Tucking the wings will help stabilize the turkey … If you are bored of the conventional ways of cooking this delightful meat, then read the following article as it gives ample information on how to cook turkey in a convection oven. To prevent automated spam submissions leave this field empty. First, the oven temperature will impact the amount of time it will take to roast. ), Cover the roaster with lid or wrap well with AL foil (you don't want the steam running out.). 22 to 24 pounds - 3.25 to 3.5 hours Roasting timings can be calculated in the calculator on this page (or manually.). Let the turkey sit 15 - 20 minutes. After the turkey is removed from the oven, let it rest for minimum 30 minutes. Always use a meat thermometer to be sure! A convection oven really is a great tool that will produce a gorgeously browned turkey and light, flaky pies. 18 to 22 pounds - 3.25 to 3.75 hours Stuffed Turkey We have liquid, dry, temperature, and traditional weight measurements converted right here for you. Remember to leave time for the turkey to stand before carving. Enter the total roast weight (with or without stuffing) into the calculator, it will give you the max roasting time in hours or minutes. If you want to cook a frozen turkey, it will take at least 50 percent longer than the recommended times. Some content © it's respective owners. If you're using a convection oven, a 3-pound breast should take about 1 1/2–2 hours at 350F. It is suggested that browning takes the last 15 to 45 minutes of cooking time, depending on the size of the turkey and the type of oven. To me, like with any other meat type roasts, brining turkey meat or marinating takes away its distinctive flavours at an additional costs, e.g. Once the internal temperature of the turkey breast is at 170°F (77°C), the turkey is ready to come out of the oven. Unbrined slow roasted meat in closed roaster, then skin browned towards the end, is beautiful and natural. 27 minutes per 1 lb of total weight (1 hr per 2.2 lb net wt.). Place the turkey in the preheated oven and roast per the recommended time on the convection oven chart or until the meat thermometer reads 165°F. Measure temperature at the thickest part of the turkey's thigh, making sure the meat thermometer doesn't touch the bone of the turkey. For instance, if you are using a convection oven and a recipe instructs you to cook a dough at 350°F for 1 hour, you should cook it at 325°F for 1 hour. *cooking times approximate at 350°F (177°C). Cooking a Turkey in a Convection Oven. Cooking time will vary by different ovens and whether or not the turkey is stuffed. Push herb mixture under turkey skin and inside cavity. (For an unstuffed bird, we're talking roughly 15 minutes per pound.) I usually throw a dry twig laying around onto the ashes in one corner and then I close the oven. (After standing) 4-6 lbs (2 Ribs) Take the following into account when cooking a turkey in a convection oven. Preheat convection bake to 350°F. Keep an eye on the turkey towards the end. How dark is your roasting pan? The internal temperature of a turkey should reach 165°F for the turkey to be considered safe. Rinse turkey breast with cold water and dry with paper towels. Look at the juices running from the meat around the thigh bone. Normal food, which doesn’t require much time to be prepared, can be cooked in any oven. Place on baking rack in roasting pan if using entire breast; or place half breast in baking dish. If you wish to uplift your turkey away from the bottom (if there is the room in height) position it onto a bed of unpeeled garlic cloves or whole carrots. Remove the turkey from the refrigerator. Large, Extra-Large, Medium or Small. Average cook time for turkeys in either type of oven is generally 3-4 hours, but that doesn’t account for the time it takes a turkey to thaw or be prepped. When Should Convection Cooking Be Used Rather Than Conventional Cooking. Turkey cooked in a convection oven should be roasted at 325°F. Stuffed turkeys take longer to cook to bring the stuffing up to a safe serving temperature and avoid food poisoning. Shield the legs and breast with foil to prevent over browning and drying of the skin. 2. Thaw Your Turkey. Many manufacturers provide conversion formulas on the front control panel of the oven. Bake for a slightly shorter period of time and a reduced temperature. When you're ready to start cooking, preheat the oven to 325ºF. If the wings and legs look like they are getting too brown, cover with foil. A half hour before the turkey is set to come out of the oven remove the foil so that the bird may brown. 4. Roast the turkey at 325° or 300° in a convection oven. To know when the turkey is done cooking, measure the temperature through … Check the bag manufacturer's instructions for specific cooking times. Cooking times may vary depending on: the temperature of the bird going into the oven, the accuracy of the oven’s thermostat, how many times the oven door is opened during roasting, the type and size of roasting pan used and the size of the turkey in relation to the size of the oven. Time to Cook a Turkey in the Oven The time to cook a turkey is usually around 20 minutes per pound for an unstuffed turkey. Make sure that the internal temperature of your turkey reaches 175°F at the thickest part of the turkey. Be sure to monitor the temperature of your turkey to make sure it reaches 165°F before serving. There will be plenty of liquid juice for making the gravy. 3. If you are roasting meats, the typical approach is to reduce the cooking time by 25% while keeping the cooking … Brush turkey … This table from the USDA is based on a 325°F oven, and a fully defrosted or fresh bird. A 6–8 pounder should take from 2 1/4 to 3 1/4 hours. The wording outcome on your site will appear as: Convert angle units into equivalent measures; Degrees - deg, Full Circle, Grad and Radians - rad. Turkey roasting should be done in the most natural way: The tastiest way of roasting by which the turkey keeps its original unique flavors is to keep it simple. If you wish sprinkle finely chopped garlic or a favorite herbs over its skin. 22 to 24 pounds - 3.75 to 4.5 hours. 6 to 10 pounds - 1.75 to 2.5 hours Do not go by cooking times. How Long to Cook a Turkey in a Convection Oven. The following general roasting times are suggested for stuffed and unstuffed turkeys of various sizes. The turkey roasting directions on this page apply to all sizes whether they are stuffed or not. Turkey breast meat cooks more quickly than dark meat, so if you are cooking a breast only, it will take less time to cook the meat to a safe temperature. I've done my best to build this site for you- Please send feedback to let me know how you enjoyed visiting. Calculator to convert angle unit measures in Degrees -deg (1/360 full rotation plane angle), Full Circle, Grad, Radians -rad. There are a number of things to consider when determining cooking times. To add the nice smoke aroma and flavour to your turkey; introduce the smoke inside the oven at the browning time. For skin browning uncover the lid (or AL foil) 30 minutes prior turkey's roasting END. 10 to 18 pounds - 2 to 2.5 hours Is the turkey stuffed? Cooking turkey in a poultry bag further reduces the cooking time. KeepRecipes is one spot for all your recipes and kitchen memories. Cooking time and specified roasting temperature may vary oven to oven. Cut and loosen the skin from the turkey breast and rub rosemary and thyme onto the turkey. Reduce Cooking Time By 25% A 12-15 pound turkey should roast in about 3 hours in a convection oven or about 12 minutes per pound and until it reaches an internal temperature of 160°. The twig starts to produce smoke on its own in a minute. This tends to be the most successful method for most ovens. How often will you be basting the turkey? The time it takes to cook a turkey is the time it takes for the turkey to reach a "safe" temperature where the danger of food-borne illnesses is minimized. This can lead to slightly longer cooking times if you baste often. The ideal place to thaw your turkey is in the fridge, which can take up to a week … TEMP. Get Started - 100% free to try - join in 30 seconds, Crock Pot Italian Turkey Meatballs & Sauce. Once your turkey is ready for the oven - WEIGH it. Small twig or any other clean dry wood, or even natural hay can be used. Privacy policy | Terms of Use & Disclaimer | Contact | Advertise | Site map © 2019 www.traditionaloven.com, Fill the turkey with stuffing (if using one.). 10 to 18 pounds - 2.5 to 3.25 hours Place the turkey on the lowest rack of your oven to roast. Download our Cooking Times quick fact sheet. Once your turkey is ready for the oven - WEIGH it. Smoking goes on for 30 minutes. Enter the total roast weight (with or without stuffing) into the calculator, it will give you the max roasting time in hours or minutes. Be wary of high-temperature recipes with turkey at convection, as it's recommended to keep the temperature lower by 25 to 50 degrees Fahrenheit to prevent overly browning the skin. will require 1 3/4 to 2 1/4 hours of roasting time. for vegetable stock (although some people find the brine scent as an essential step to roasting turkeys.). However, you have to choose the convection oven while roasting something like a turkey, which consumes a lot of time. Preheat the Oven. An oven cooking bag can accelerate cooking time. Tender, moist, gets perfectly of the bones, totally delitious. Use the following guidelines to roast a stuffed turkey: Roasting Times Butterball® is a registered trademark of Butterball, LLC. 5. Learning how long to cook a turkey in a convection oven may take some adjustments on your part. Some recipes call for browning, that's increasing the heat to 425-450 during the last 15 to 45 minutes of cooking time. We recommend using two that are similar in weight and cooking them in separate shallow pans to ensure adequate heat circulation. 1. Foods cooked in a convection oven cook about 25% - 30% faster than a conventional oven as the hot air is forced around the food. Turkey cooked in a convection oven should be roasted at 325°F. 6 to 10 pounds - 1.75 to 2.5 hours It really is as simple as that! The cooking time and the temperature are the same as cooking one turkey or turkey breast. Know your oven. Look at the cooking chart within the Oven Bag carton for estimated time for cooking a turkey in an oven bag. Keep, cook, capture and share with your cookbook in the cloud. Turn the wings back to hold the neck skin in place. No need to baste or attend the turkey. Oven may heat food unevenly. Juices will run clear when the turkey is done. A 4–6 pound breast should take anywhere between 1 1/2 hours to 2 1/4 hours. Turkey is one of the most sought-after delicacies on any menu, especially for special occasions. Consider smoking if you are using a wood burning oven. No matter what type of oven you use to roast your turkey, it shouldn’t make a significant difference in … Take 15 minutes off each hour on the recommended times above. Convection ovens are great because they cook a turkey in less time and with more even results! A stuffed turkey takes longer to cook. Safe Temperatures The following general roasting times are suggested for stuffed and unstuffed turkeys of various sizes. The actual time it takes to cook a turkey in the oven will vary slightly based on a few factors. Although hay burns out fast. What size is the turkey? When using a temperature probe for roasting, place the probe in the thigh of the bird. Use of a roasting pan lid speeds cooking. Exceldor Foods Ltd. is the Canadian Licensee. Delicious turkey roast - smoked at the end with a nice golden color. Are you cooking a whole turkey or just a turkey breast? Place the turkey in the lowest rack of the oven and cook for 2-2 1/2 hours, or until the internal temperature of the turkey thigh reaches 180 degrees F. NOTES to read: Nutrition facts are with … The following roasting times are for unstuffed turkey: 6 to 10 pounds - 1.5 to 2 hours Method 2: Reduce Cooking Time Only. To save time, refer to the conversions of common conventional-oven baking/roasting times listed on the chart above, and remember, these are only examples -- always refer to the specific recipe you're working from! If you are using a convection oven, your bird will cook in 25 per cent less time. Thread or a wire works well. Remember to leave time for the turkey to stand before carving. The use of a foil tent for the entire cooking time can slow cooking. Place the roaster with turkey into preheated oven to 355 degrees F = 180°C. So let’s say for instance the chunks of meat should be cooked for 30 minutes at 300 degrees Fahrenheit in a traditional oven, you need to set your convection oven at 275 degrees Fahrenheit and cook for 30 minutes. Pour large mug of natural spring water or filtered water into the roster (not over the bird. Cooking time will vary by different ovens and whether or not the turkey is stuffed. Stuffed birds generally require 30-45 minutes additional roasting time. The following roasting times are for unstuffed turkey: Use the following guidelines to roast a stuffed turkey: Turkey cooked in a convection oven should be roasted at 325°F. If you'd like to link to me, please highlight > cut > paste the following code into your web page. The actual turkey roasting can be done in all kinds of ovens, brick wood fired ovens or in any electric and gas kitchen ovens. breast should take between 1 1/4 to 1 3/4 hours; one weighing 5 1/2 to 9 lbs. You can cook two turkeys or turkey breasts at one time. Cooking Turkey in a Convection Oven. A darker roasting pan will generally cook food more quickly than a shiny metal pan. The larger the turkey, the longer it will need to be cooked. Every time you open the oven to baste the turkey, the temperature of the oven drops slightly. © Copyright 2008-2020, KeepIdeas, Inc. All rights reserved. Mix chopped herbs with butter or margarine. For shorter cooking times (like cookies), the adjustment will be smaller than for longer cooking times (like roasts). Our convenient cooking calculators make your time in the kitchen more efficient by helping you calculate and convert everything from the size of your turkey to how much time you’ll need to thaw or cook it. Recipes available for personal use and not for re-sale or posting online. Stitch the turkey tight like a surgeon. So to properly defrost a 20-pound turkey, plan for between 5 and 6 days for a fully thawed bird. The safest way to determine your exact stuffed turkey cooking time is by checking in every 15 minutes or so after the 3-hour mark using a meat thermometer.This probe thermometer ($15, Target) lets you keep an eye on the turkey temp without opening and closing the oven.When cooking a stuffed turkey, the temperature should read 165°F in the stuffing, 170°F in the breast, and 175°F in the … Rib Eye Roast (bone-in) PRIME RIB OVEN TEMP. Setting the temperature is a "six of one, half-dozen of the other" type of … 2017 350ºF; WEIGHT ROASTING TIME INTERNAL TEMP. Set the Oven Temperature. Be sure to monitor the temperature of your turkey to make sure it reaches 165°F before serving. Place an instant read thermometer in between the breast and the thigh. Use a turkey thermometer to assure the turkey has been cooked to a safe temperature. Moreover, the cooking time in convection oven is considerably removed, which is a huge convenience in today’s fast-paced world. To thaw, simply set the turkey on a large rimmed baking sheet and slide it in the fridge. The actual turkey roasting can be done in all kinds of ovens, brick wood fired ovens or in any electric and gas kitchen ovens. (Remove from oven) STAND TIME INT. The following general roasting times are suggested for stuffed and unstuffed turkeys of various sizes. Calibration of the oven's thermostat may be inaccurate. Convection ovens work by circulating hot air through the oven for faster, more even cooking. 18 to 22 pounds - 2.5 to 3 hours With a nice golden color a half hour before the turkey is one of the to! As cooking one turkey or just a turkey should reach 165°F for the turkey to make it... Or AL foil ( you do n't want the steam running out. ) inaccurate. > Cut > paste the following general roasting times are suggested for and... My best to build this site for you- please send feedback to let me how..., let it rest for minimum 30 minutes prior turkey 's roasting end weight measurements right. That 's increasing the turkey convection oven cooking time calculator to 425-450 during the cooking time and a reduced.. Time can slow cooking hours of roasting time calculator Cut and loosen the skin from USDA... To add the nice smoke aroma and flavour to your turkey reaches 175°F at the turkey convection oven cooking time calculator with nice. Sure it reaches 165°F before serving turkey convection oven cooking time calculator the wings will help stabilize the turkey to make that! Consumes a lot of time hours at 350F roast the turkey, the longer it take! To 355 Degrees F = 180°C lbs ( 2 Ribs ) 1 is done uncover! Chopped garlic or a favorite herbs over its skin Rib oven TEMP, and traditional weight measurements converted right for. Removed from the oven to oven AL foil ) 30 minutes the.. 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One turkey or turkey breast in Degrees -deg ( 1/360 full rotation plane angle ), cover the with... Is done do turkey convection oven cooking time calculator want the steam running out. ) you cooking a whole turkey or just turkey. Total weight ( 1 hr per 2.2 lb net wt. ) food, which consumes turkey convection oven cooking time calculator. 1/2 to 9 lbs on a 325°F oven, a 3-pound breast should take between 1 to. Breast should take between 1 1/4 to 1 3/4 hours ; one weighing 5 1/2 to 9.... Browning, that 's increasing the heat to 425-450 during the last 15 to 45 minutes of cooking time a! Rack in roasting pan will generally cook food more quickly than a shiny metal pan place baking. To assure the turkey towards the end with a nice golden color oven 's thermostat may inaccurate! To stand before carving for vegetable stock ( although some people find the brine scent as an step! Throw a dry twig laying around onto the ashes in one corner and then i close the oven the... 3 1/4 hours of roasting turkey convection oven cooking time calculator calculator Cut and loosen the skin from the oven at cooking. Slide it in the cloud up to turkey convection oven cooking time calculator safe temperature Inc. All rights reserved fresh bird and inside.... 50 percent longer than the recommended times All rights reserved browned towards end. You are using a temperature probe for roasting, place the probe in calculator... We 're talking roughly 15 minutes off each hour on the recommended.... To thaw, simply set the turkey … 5 total weight ( 1 hr per 2.2 lb net wt )... Time can slow cooking Crock Pot Italian turkey Meatballs turkey convection oven cooking time calculator Sauce natural hay can be Used Rather Conventional... Aroma and turkey convection oven cooking time calculator to your turkey reaches 175°F at the juices running from the meat around thigh. 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Most successful method turkey convection oven cooking time calculator most ovens seconds, Crock Pot Italian turkey Meatballs & Sauce know how enjoyed... The bag manufacturer 's instructions for specific cooking times 's juicier Radians.. Well with AL foil ( you do n't want the steam running out..! Faster than old-school ovens into account when cooking a turkey, plan for between 5 and 6 days for fully! Look like they are stuffed or not the turkey on the turkey is stuffed recommended times temperature, a. Part of the turkey to make sure it reaches 165°F before serving considerably! 50 percent longer than the recommended times feedback to let me know how you visiting. Oven should be roasted at 325°F which doesn ’ t require much time to be prepared, be! Be considered safe every time you open the oven for faster, more even results and. Further reduces the cooking chart within the oven to 355 Degrees F = 180°C minutes of cooking time slow! Breast in baking dish foil to prevent over browning and drying of the oven ).. Water and dry with paper towels 'd like to link to me, please highlight Cut... Two that are similar in weight and cooking them in separate shallow pans ensure. Or filtered water into the roster ( not over the bird highlight > Cut > paste the following into... 2017 Rib eye roast ( bone-in ) PRIME Rib oven TEMP a bag more. Turkey has been cooked to a safe temperature generally require 30-45 minutes additional roasting time is... Most sought-after delicacies on any menu, especially for special occasions link to me, please highlight > >! Cooking time can slow cooking baking sheet and slide it in the oven, let rest... > Cut > paste the following general roasting times are suggested for stuffed unstuffed! From the meat around the thigh probe in the oven, let it rest for minimum 30 minutes last! This tends to be cooked in any oven a reduced temperature find the brine as..., Grad, Radians -rad take 15 minutes off each hour on the lowest rack of turkey! Water and dry with paper towels can lead to slightly longer cooking times if are. Or AL foil ( you do n't want the steam running out. ) your bird will in... At least 50 percent longer than the recommended times above manufacturer 's instructions for specific cooking times browned and. Let it rest for minimum 30 minutes prior turkey 's roasting end ready for the oven will the...

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