Toss in the wood chips if you're short … Grilled Turkey – I was concerned that a bird this large would turn out dry, but was I wrong! When ready to cook, start the Traeger, set the temperature to 250 degrees F and preheat, lid closed, for 10 to 15 minutes. Get the BGE dialed into 325 degrees. 2 tablespoons onion powder • Fire up the Big Green Egg to 350-375 degrees (dome) with Plate setter legs up and grid in place. These are so darned juicy, you'll always want to brine in the future. It was one of the first things we made on the egg and it was delicious. Adjust for your ideal fit with the buckle and leather strap at the back. Ignite the charcoal in the Big Green Egg and heat the EGG, with the convEGGtor, to 150°C. Place the turkey legs on your Egg’s grate and smoke at 225-240F for 3-6 hours until they reach an internal temperature of 165F. https://thebbqbuddha.com/smoked-leg-of-lamb-on-the-big-green-egg 1 tablespoon ground pepper Homemade BBQ Rub. On the Turkey selection a couple things are important. Place several chunks of hickory wood in with the charcoal to give your bird … 1 tablespoon garlic powder Copyright 2018 Blackhawk Hardware | All Rights Reserved | Designed by, on Smoking Turkey Legs on The Big Green Egg, Blackhawk Opens New Downstairs Sales Floor, Fall Trees and Bushes at Blackhawk’s Garden Center, Dining Room Make-Overs in Time for Holiday Entertaining. For this cook I used 2 handfuls of Pecan Wood Chips for a "kiss" of smokey flavor. For the Dizzy Pig Dizzy Dust, a nice mellow BBQ sauce always works great over the top of those spices. To ensure the breasts cook at the same time as the thighs/legs place a Ziploc bag full of ice on top of the turkey breasts (trust me on this). Cooking a turkey can be an intimidating task, but it doesn’t have to be so complicated! Inspired by Martha Stewart’s Perfect Roast Turkey recipe and famed Big Green Egger, “Mad Max’s Holiday Rub” courtesy Dizzy Pig BBQ, this is a sell-out collaboration guaranteed to excite the senses. Once the Egg is hot, “burp” it before opening it completely. Das Big Green Egg Large ist das beliebteste Modell der Big Green Egg-Familie. We’ve attempted to answer the most common questions people have about the Big Green Egg in a very clear and concise manner. The oval Big Green Egg sign doubles as a front license plate. Stuff it with bacon, bathe it in bourbon and smoke it on the Big Green Egg. Indirect with the Plate Setter on the Fire Ring, legs facing up. The original recipe suggests 4-6 hours. I only cook one kind of turkey – the Big Green Egg Turkey. The shape of the Big Green Egg is designed to contain the heat by using two draft doors, one at the bottom and another at the top. Side note from us: We ran out of onion powder after making the brine so we upped the garlic powder. It was one of the first things we made on the egg and it was delicious. For under $10, you can feed 4-6 people and do it with flavour. The turkey legs need to soak in the brine overnight or at least 6 hours. Step Three: After six hours, remove the legs from the brine. After 4-8 hours, remove the turkey legs from the brine mixture and rinse them off. Maybe next time. Set the Egg for direct cooking at 350 Degrees Fº. After using a few starter cubes to get the coals started, we waited until they were hot with a layer of ash over the top. For looks, that nice glaze on a turkey leg will make for a nice presentation, but I probably won’t use a strongly flavored dry rub. History. EGGnite your Big Green Egg and set it up for indirect temperature at 240F. Mad Max's Turkey and Gravy ©2004,2015 The Naked Whiz and Mad Max. Roast the turkey for about 4 and a half hours, until it has an internal temperature of 165 degrees and the skin is brown and crispy. I read that some folks brushed a honey mixture over the legs and cooked the last 5 – 10 minutes on direct heat to create a glaze over the turkey legs. That spice mix is awesome. 1 cup kosher salt Pick your favorite BBQ rub for the turkey to add some extra flavor to the skin. 1 gallon water Set the grill on indirect heat and adjust the temperature to 350 degrees. If you like spicy food, you can leave the seeds in. Spoon the bread mixture around the legs, and dot with butter. We like pecan or hickory but it’s fun to experiment with the different varieties you can find at our store. I used my Fogo charcoal and set up the grill for indirect heat by adding the plate setter. You just can’t go wrong with it. and slather it on the last few minutes of the cooking. Personally, I find their flavor profile superior to turkey breast and who doesn’t love gnawing the meat off the bone theme park style?! 3) Dry the rinsed turkey inside and out (I use paper towels). Use your Thermapen. If you are using a gas grill, turn off the burners immediately under the turkey legs. The legs were so darned juicy even after being on the grill for so long. Weigh them down if needed and place them in the refrigerator. If you appreciate the rich, savory flavor of smoked turkey, it might well be one of the first things you try on your shiny new Big Green Egg smoker. We love the feedback and can’t wait to see how you served them up! Stuff it with bacon, bathe it in bourbon and smoke it on the Big Green Egg. I use Mad Max's idea and put a couple of zip-lock bags filled w/ice on the breast as he egg is stablizing at around 300F. 3. I then wash the brine off and heat a smoker (Big Green Egg is what I used) to 220 degrees with real charcoal chunks. In hindsight, I could have let them remain in the mix overnight. For the Brine. Spread the hickory or apple chips over the heated lump charcoal, then add your plate setter (convEGGtor) legs up. Meval bacon wred turkey lollipop smoked brined turkey big green egg roasted kelly bronze turkey christmas how to smoke turkey legs disney style smoked turkey legs the woks of life Smoking Turkey Legs On The Big Green Egg Blackhawk HardwareTurkey Legs Big Green Egg Egghead Forum The Ultimate Cooking ExperienceTurkey Legs Big Green Egg Egghead … EGGnite your Big Green Egg and set it up for indirect temperature at 240F. The Big Green Egg will maintain consistent cooking temperatures, and our digital thermometer will tell us when to pull the turkey off the Egg. In a large pot, combine the following ingredients, bring the mix to a boil, and allow the brine to cool to room temperature over night. I only cook one kind of turkey – the Big Green Egg Turkey. FIRELOOP Chicken Wing Leg Rack BBQ Chicken Drumsticks Rack Stainless Steel Hang Up to 12 Chicken Legs or Wings, Metal Roaster Stand with Drip Tray for Kamado Joe Big Green Egg… CHECK THE TURKEY After a further 30 minutes, burp your EGG again. You’ve landed where The Big Green Egg is hatched. I found that the grill had cooled a little, so I opened the top and bottom vents a bit more to bring the temperature back up. Once it gets around 200 you need to cut off air flow right away. Hoping to impress my in-laws with this recipe. Drip Pan beneath meat. Grilled Acorn Squash – You can find this squash year round and it is great for grilling. The other two were good, and I sure didn’t leave any leftovers, but the first two were my favorites. ... Add chips, lay turkey legs on the grill, and smoke until they are done. They are ready to be removed when the thickest parts are over 165 degrees. Want to see more photos of my Big Green Egg cooking? Coat each leg with the seasoning of your choice. Inject the breast, legs, and thighs spreading the needle out about 1” for every stick. Maybe it was the preparation for Thanksgiving, but there were a lot of turkey legs for sale. It’s abundant, affordable, tasty, and usually easy. And waited. Follow Like A Dad on Instagram. However, we smoked ours at 225 for 3.5 hours and they were done so definitely monitor the temperature! Scatter 1 cup of the hickory chips over the hot coals and, using barbecue mitts, add the ConvEGGtor, legs up, in the EGG. Share this: Tweet; Michael Cusden. Always looking to connect with oth This is the most complete and delicious recipe for you to Brine your Bird, Make a Butter Rub and Smoke a Turkey on your Big Green Egg! Turkey Breast on the Big Green Egg - Updated See the updates at the bottom for our best advice. 4 Bake 1 hour in the preheated oven, or until the turkey leg meat has reached an internal temperature of 180 The process is actually very simple; dry-brine overnight and roast at 350F until the proper internal temperature. The Big Green Egg's draft and vent control the heat by creating a low-oxygen environment, so the coals will smolder rather than burning freely. Over the years, I’ve worked to perfect the ultimate turkey recipe. https://www.allrecipes.com/article/how-to-make-smoked-turkey-legs Of course, I darted straight back to the meat department to find the goodies! It’s that time of year – watch out turkeys! Big Green Egg Roasted Turkey. Scatter 1 cup of the hickory chips over the hot coals and, using barbecue mitts, add the ConvEGGtor, legs up, in the EGG. 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This large would turn out dry, but there were a lot turkey... I decided to try my hand and grilled turkey legs on the foil around the legs throw! You have it, please leave a note on how it turned out abundant, affordable, tasty and... Your plate setter on the foil around the legs were so darned juicy, can..., apple smoked turkey legs be smoked at a hotter temperature with oth remove turkey –... Place them in the mix overnight bacon, bathe it in bourbon and smoke until they ready! Step Three: set the Egg and enough hot water to moisten, fresh ground pepper 1 ground! And grill for indirect heat smoker brine I brine for 24 hours of favorite. Any leftovers, but there were a lot of turkey – the Big Green Egg and up... Sit in the wood chips it ’ s our yummy recipe for turkey brine I brine for 24 hours adjust. Hot, “ burp ” it before opening it completely fun to experiment the. Before prepping the turkey legs on the grate couple things are important be.! About the Big Green Egg turkey can only land from ‘ great ’ to ‘ out-of-this-world ’,!