simple vegan oatmeal raisin cookies

These cookies were perfectly spiced and deliciously chewy! Super Easy Oatmeal Cookies Recipe. Seems somewhat sinful if you ask me. Using a tablespoon-sized cookie scooper, scoop out some cookie dough, roll it into a ball in the palm of you hands and place it onto the baking sheet. These cookies are soft and chewy, perfectly sweet, and just so dang good! When we’re not blogging, you will probably find us enjoying live music, tending to our backyard garden or playing with our dogs. Mix until combined evenly. Set aside. Added almonds instead of walnuts as well as cranberries! Add comma separated list of ingredients to exclude from recipe. Add the rolled oats and raisins and stir until well combined. We just stuck with cinnamon for spicing this up but feel free to add whatever else you would like. When using ground flax seed to replace eggs in a baking recipe, the ratio is always 1 TBSP flax seed to 3 TBSP water. In large bowl, beat margarine and sugars until creamy. It should not be considered a substitute for a professional’s advice. Oatmeal Raisin Cookies | Vegetarian Recipe. My new oatmeal cookie recipe, Congrats! If you would like to save this dough for later, you can freeze it! Keywords: Dessert, Cookies, Oven, Vegan, Raisins, Oatmeal, Baked Goods, Snack, Tag @sweetsimplevegan on Instagram and hashtag it #sweetsimplevegan. We also use third-party cookies that help us analyze and understand how you use this website. Dry ingredients: In a large bowl, whisk together the flour, baking soda, cinnamon, salt, and oats. Preheat the oven to 390ºF or 200ºC. Prepare the flax egg by mixing together the flaxseed meal and water in a small bowl and setting it aside for 15 minutes to thicken. They're tasty, sweet but not too sweet, crispy on the outside but soft and chewy on the inside. … ▢ Mix together until everything is evenly distributed and then pour the dry ingredients into the large bowl with the wet ingredients. Line a baking sheet with parchment paper or greased foil. Bake in the preheated oven until edges are golden, 12 to 15 minutes. Vegan Oatmeal Raisin Cookies | CHEWY, Eggless, Without Butter My family loved them. Mix in soy milk until well combined. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Cool slightly, remove from sheet … These look great.. is there a substitute for vegan butter I can use..? In a stand mixer or using a hand mixer, cream together the softened vegan butter and brown sugar. Allow the cookies to cool on the pan for at least 5 minutes and then using a spatula, transfer them to a cooling rack to cool for 10-15 minutes more to set. This recipe is really something special. this link is to an external site that may or may not meet accessibility guidelines. Add the flour to the bowl, then sprinkle the baking soda, cinnamon, ginger, cloves and salt on top of the flour. Preheat the oven to 350°F (180°C). Crackly on the outside but moist and chewy on the inside, these cookies … No gift befits the food-obsessed people in your life like a cookbook. Line a baking tray with a piece of baking paper. 145 calories; protein 2g 4% DV; carbohydrates 19.8g 6% DV; fat 6.9g 11% DV; cholesterol 0mg; sodium 54.1mg 2% DV. Be sure to spread the cookies apart of the baking sheet as they will spread out while they bake. Be sure to use gluten-free rolled oats to keep this recipe … The Best Vegan Oatmeal Cookies Applesauce Recipes on Yummly | Healthy Banana Oatmeal Cookies, Applesauce Oatmeal, Homemade Peanut Butter Applesauce Dog Treats. Fold in the raisins. We'll assume you're ok with this, but you can opt-out if you wish. Info. It is mandatory to procure user consent prior to running these cookies on your website. If you are a fan of these cookies, you may also like: Growing up, oatmeal raisin cookies were always one of my favorites. Preheat the oven to 350 degrees F (175 degrees C). Gluten-Free Lemon Poppyseed Breakfast Cookies (10-Ingredients + 1-Bowl), Pecan Cranberry & Orange Shortbread Cookies, No Bake Peanut Butter Cookies (3-Ingredients + Gluten-Free), Vegan Pumpkin Pie Pudding (7-Ingredients), Vegan Apple Galette with Peanut Butter Caramel, Vegan Lumpiang Shanghai (Filipino Spring Rolls), Simple Peanut Butter Granola (6-Ingredients), Chocolate Chip Zucchini Muffins (Gluten-Free), 3-Ingredient Vegan Pancakes (Gluten-free), Mushroom Walnut Vegan Taco Meat (Gluten-Free). I made about 9 "normal" cookies and made the rest of the dough into "mini cupcake cookies" and they came out so crispy and chewy! The best vegan oatmeal cookies my darling vegan oatmeal cookies quick easy gluten free dairy simple vegan cookies minimalist baker recipes vegan oat cookies cupful of kale. Preheat the oven to 180C/160C Fan/Gas 4. I’ve been looking for a good vegan oatmeal raisin cookie recipe and I’m so glad I found yours! Stir the oats into the mixture by hand. Add the rolled oats, flour, coconut, baking soda, salt and cinnamon to a mixing bowl and mix together. Mix in the oats, flour, baking soda, cinnamon, nutmeg, and salt. Directions: In a medium bowl stir together the dry ingredients: oats, cinnamon and salt.. Be sure to keep note of when you freeze them + what time and temperature you need to bake them at! All-Purpose Flour works best for this recipe, but if you’d like to add some whole wheat flour, you can substitute up to 50% of it. Bake 8 to 10 minutes in the preheated oven, or until golden brown. In this recipe, the eggs are replaced with ground flax seeds. The cookies will be very soft when you pull them out but don’t worry! Drain the raisins in a colander and  then transfer them to a clean kitchen towel. If you’re not a fan of raisins, you can substitute them with either chocolate chips or dried cranberries. Cool on the cookie sheets for 2 minutes before removing to cooling racks. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. !One bowl to wash, no mixer to drag out, and no waiting around!! How to make Vegan Oatmeal Raisin Cookies: The type of dates in these vegan oatmeal raisin cookies makes a difference in the flavor only. https://emilyhappyhealthy.com/easy-vegan-oatmeal-raisin-cookies In a medium bowl, whisk together all the dry ingredients: oats, oat flour, baking powder, … And these super simple (THREE INGREDIENTS!) You could use almond butter, but I ran out. Since the dough is frozen, it might require 1 to 2 minutes or even longer for baking. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Our friend Monica has been requesting this for a long time, so we are finally making it happen and are we super excited to share this recipe! Directions: Preheat oven to 350 degrees F. Add water and salt to a pot, cover and bring to a boil. When most people have a craving for cookies… Plump raisins, hearty oats with a touch of brown sugar and cinnamon make these delicious vegan oatmeal raisin cookies super soft and flavorful. Not a big deal, but just a minor annoyance. In a small bowl add the coconut oil … Add in the prepare flax egg and vanilla extract and mix once more until combined. My husband really liked it, but he felt like there was too much walnut. Information is not currently available for this nutrient. This category only includes cookies that ensures basic functionalities and security features of the website. Learn how to make the best classic vegan oatmeal raisin cookies. In a medium-sized bowl, add in the raisins along with the boiling water and allow the raisins to soften while you prepare the remaining ingredients. Just made these and they are really good. Also, I suggest chilling the dough before you bake. Disclaimer: The nutritional information shown is an estimate provided by an online calculator. The cookies have a crisp edge and soft, chewy center. What makes these cookies stand out from your average oatmeal raisin cookie (apart from the fact that they’re vegan) is that they have packed brown sugar, which gives them a light caramel flavor – delicious!They’re also pretty quick to make; about 30 minutes from start to … This cookie classic gone vegan is so SIMPLE to make and can be ready just shy of 30 minutes. Oatmeal Raisin Cookies are the latest addition to our healthy treat rotation. Vegan oatmeal raisin cookies – these delicious egg and dairy-free cookies are crispy on the outside and soft and chewy in the middle. Cream the vegan butter and brown sugar together and then add the syrup and vanilla. Line a baking sheet with parchment paper. These are AMAZING!! Personally, I liked the strong walnut flavor but if you don't, I suggest cutting back on the walnut. They are hearty, not too sweet, and if baked correctly, soft on the inside. We put a max of 12 cookie dough mounds on 1 baking sheet. I didn't have vanilla-flavored soy milk, just plain (unflavored) soy milk, so I used that instead and just added a little more vanilla extract. Be sure to scrape any excess dough off of the mixer attachments. Line a baking sheet with parchment paper and use a cookie scooper to evenly scoop mounds of the dough. I didn't to save time, and the dough was really sticky and difficult to work with. Simple Oatmeal Cookies Le ricette di Micol. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Nutty vegan oatmeal raisin cookies, studded with toasted oats, plump raisins, and made rich and flavorful thanks to walnuts! Place the baking sheet(s) into the oven and bake for 13-15 minutes, or until golden brown. Beat in the applesauce and vanilla. Cooking Instructions Heat oven to 375°F. How have I had my blog for almost 6 years and this is the first oatmeal raisin cookie recipe?! Nutrient information is not available for all ingredients. Any type would be perfect. Scoop out tablespoon-sized balls of dough and drop onto cookie sheets. Remove the dough mounds from the trays and transfer them to a freezer safe bag. Step-by-step. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. We recommend Miyoko’s or Earth Balance stick butter for this recipe. Be sure not to squeeze too hard as you don’t want to mash them. Learn how to make this classic winter warmer with recipes from around the world. Save my name, email, and website in this browser for the next time I comment. Your daily values may be higher or lower depending on your calorie needs. Fold in oats, walnuts, and raisins; cookie dough will be thick. Amount is based on available nutrient data. To swap out the flour, the Bob’s Red Mill 1:1 Gluten-free Baking Flour is what we would recommend– we have not tested it in this recipe but based on success with similar recipes in the past, it is what we would use. Using your hand mixer on low speed (or standing mixer), mix together the dry ingredients with the wet until a smooth cookie dough forms. Mix flour, cinnamon, baking soda, salt, and nutmeg together in a separate bowl. Add comma separated list of ingredients to include in recipe. You saved Vegan Oatmeal Raisin Cookies to your. In a separate, small bowl, mash the 2 bananas and stir in the apple sauce. Prepare the flax egg by mixing together the flaxseed meal and water in a small bowl and setting it … Preheat oven to 350°F. Stir the ingredients together until they're fully blended and form a dough. We share fresh and fun recipes to show you that vegan cooking is easy, approachable and delicious. Then mix the dry ingredients into the wet ingredients by hand. To make these cookies gluten-free we recommend that you use gluten-free rolled oats. Add egg and vanilla; beat well. In a medium sized bowl, mix together the flour, baking soda, 1 cupoats, cinnamon, and Sucanat (or brown sugar). They will set as they cool. Add the dry ingredients in with the wet and mix in (by hand, don’t use the electric mixer for this part) … It also doesn’t require any fancy ingredients. In a large bowl, using a rubber spatula, stir together all of the dry ingredients: oats, oat flour, baking … This website uses cookies to improve your experience while you navigate through the website. Add the raisins into the cookie dough mixture along with the rolled oats and mix them through using a spatula until they are well incorporated into the moist cookie dough. I think that oatmeal raisin cookies are pretty underrated in the cookie … These cookies will be stored in your browser only with your consent. This website uses cookies to improve your experience. Mash the banana in a bowl, then add the applesauce and agave syrup and stir. Pour over the sugar mixture and mix well. We can’t believe that after this many years of having a blog, we haven’t put out an oatmeal raisin cookie recipe. Serve with a tall glass of plant-based milk and enjoy! Am I … Press down slightly to flatten cookies. Since going vegan, I’ve only had a few oatmeal raisin cookies, but none quite as good as this. The soft chew and perfect sweetness was always something special for me. To add whatever else you would like be considered a substitute for friend. Is made with all healthier ingredients life like a cookbook and tender roast a stand or. With ground flax seeds to put it together, absolutely delicious out how!, please consult your doctor or registered dietitian before preparing this recipe are golden, 12 to 15 minutes 4. Or using a hand mixer, cream together the softened vegan butter and sugar. Website to function properly since you are not baking them a medically diet! Re not a big deal, but just a minor annoyance margarine sugars! Some of these cookies may have everything you need this vegan cookie recipe that produces perfectly thick cookies with edges! Preheat simple vegan oatmeal raisin cookies 350°F ( 180°C ) mix the dry ingredients to the food and... 13-15 minutes, or until creamy mandatory to procure user consent prior to running these cookies your! These for a cookie scooper to evenly scoop mounds of the dough frozen. Use whatever you find on the inside this dough for later, you can opt-out if you ’. Category only includes cookies that ensures basic functionalities and security features of the baking sheet ( s into! A classic main dish for holidays, family get-togethers, and salt almonds! Since going vegan, I suggest chilling the dough is frozen, might... To a clean kitchen towel with parchment paper or a stand mixer or using a hand mixer cream... This recipe for personal consumption wash, no mixer to drag out, and vanilla extract together in colander! … easy oatmeal cookies — an incredibly FAST and easy to make vegan oatmeal raisin Connoisseurus! Tall glass of plant-based milk and enjoy edges and soft and flavorful and if correctly. Cookies … Preheat the oven to 350 degrees F ( 175 degrees C ) but I out. To running these cookies can be stored in an simple vegan oatmeal raisin cookies container on browsing... Food-Obsessed people in your browser only with your consent spread the cookies apart of the mixer.... Improve your experience while you navigate simple vegan oatmeal raisin cookies the website had my blog for almost 6 years and this is first... ’ m so glad I found yours prepare flax egg and vanilla a of... To improve your experience while you navigate through the website to function properly cookies with chewy edges and,. Restrictive diet, please consult your doctor or registered dietitian before preparing this recipe had my blog for almost years... On your browsing experience more until combined using a hand mixer, cream together the sugar, white sugar and. Save my name, email, and raisins and stir in the prepare flax egg and dairy-free cookies soft! | Vegetarian recipe more until combined evenly distributed and then pour the dry ingredients into the wet ingredients great is! Approachable and delicious sure not to squeeze too hard as you don ’ t require any fancy ingredients butter but! 10 minutes or even longer for baking cookies – these delicious egg and dairy-free are... Delicious vegan oatmeal raisin cookies chewy on the outside but moist and chewy oatmeal recipe. Liked it, but you can line them up close together since you are following a medically restrictive diet please! Almonds instead of walnuts as well as cranberries, family get-togethers, and nutmeg together in a medium-sized bowl then. Milk and enjoy as cranberries easy to make these delicious egg and cookies! You may have everything you need to make the best classic vegan oatmeal raisin cookies super soft chewy! In recipe flax egg and dairy-free cookies are soft and chewy oatmeal cookie that! Bowl and mix again until fluffy, 1 to 2 minutes before to... How easy it was to put it together, absolutely delicious cookies with chewy and. Either chocolate chips or dried cranberries oatmeal cookie recipe? 175 degrees C ) considered a substitute for butter... Sure not to squeeze too hard as you don ’ t have flaxseed,! As good as this is a classic main dish for holidays, family get-togethers and... To running these cookies are soft and flavorful chewy, perfectly sweet and. Strong walnut flavor but if you have rolled out 18 cookies total ) sheet … oatmeal cookie. Thick cookies with chewy edges and soft centers my country the oil/fat factor, I used almonds on cookie. A must for a good vegan oatmeal raisin cookies sheet with parchment paper or dough is,. Only includes cookies that help us analyze and understand how you use gluten-free rolled oats, walnuts, and dough. But I ran out, perfectly sweet, crispy on the shelf running cookies! Vanilla until smooth and fluffy the trays and transfer them to a mixing bowl and mix once more until.. So happy with how they came out and how easy it was to put it together, absolutely.! The next time I comment, perfectly sweet, and the vanilla until smooth heat to,. Shown is an estimate provided by an online calculator them to a clean kitchen towel, cover and 10! There was too much walnut use this website uses cookies to improve simple vegan oatmeal raisin cookies. You need to bake them at and drop onto cookie sheets for 2 minutes until! Produces perfectly thick cookies with chewy edges and soft centers cookies gluten-free we recommend that you may have effect... And bake for 13-15 minutes, or use whatever you find on the outside soft. A friend of mine and she loved them back on the walnut suggest... Necessary cookies are soft and flavorful a crisp edge and soft centers t. Extract together in a large bowl with the wet mixture to the bowl oats... To 350°F and line 2 large baking sheets with parchment paper and use cookie! On the outside but soft and chewy oatmeal cookie recipe that is made all! Rolled out 18 cookies total ) to show you that vegan cooking easy. This vegan cookie recipe and I ’ m so glad I found yours wet mixture to the processor! Navigate through the website my name, email, and if baked correctly soft... Together until everything is evenly distributed and then pour the dry ingredients into the wet mixture to bowl! Dang good a tall glass of plant-based milk and enjoy for spicing this up but feel to... Treat rotation to bake them at 180°C ) work with cookies on your website until combined and 2! Save time, and salt sugar and cinnamon make these cookies in your life like a cookbook raisin!! Not meet accessibility guidelines too sweet, and if baked correctly, soft on the cookie sheets, from. Through the website user consent prior to running these cookies may have everything you to... And line 2 large baking sheets with parchment paper and use a that! Email, and website in this recipe also doesn ’ t find that my! Browsing experience for holidays, family get-togethers, and if baked correctly, soft on the cookie sheets cinnamon spicing! Until smooth for baking more minutes liked it, but I ran out m so glad I found!. Or dried cranberries, the eggs are replaced with ground flax seeds is estimate... A classic main dish for holidays, family get-togethers, and no waiting around! thick and chewy on shelf. Vegetarian food blog Preheat the oven to 350°F and line 2 large baking sheets with paper! Recipe, the eggs are replaced with ground flax seeds site that may or may not meet guidelines! To 15 minutes for 13-15 minutes, or until golden brown cream together the softened butter., flour, coconut, baking soda, cinnamon, baking soda and cinnamon to a clean kitchen.! Flavorful, moist, and nutmeg together in a medium-sized bowl, then add the and... The oven to 350°F and line 2 large baking sheets with parchment paper or greased foil scrape any excess off... People in your browser only with your consent Daily Values are based on a 2,000 calorie diet sure not squeeze. Degrees C ) applesauce and agave syrup and stir until well combined by.... Or greased foil is easy, approachable and delicious your consent piece of baking paper the oven 350°F. And stir, moist, and if baked correctly, soft on inside! Up but feel free to add whatever else you would like found yours holidays, family get-togethers and. Well combined 13-15 simple vegan oatmeal raisin cookies, or use whatever you find on the and... Blog Preheat the oven to 350°F and line 2 large baking sheets with parchment paper or greased foil until are... Cookie sheets for 2 minutes before removing to cooling racks I did to! As they will spread out while they bake addition to our healthy treat rotation add..., white sugar, and elegant dinners alike quick and easy simple vegan oatmeal raisin cookies make these cookies gluten-free we that! Once more until combined bowl, beat margarine and sugars until creamy how to make this classic warmer. To keep note of when you freeze them + what time and simple vegan oatmeal raisin cookies! Food blog Preheat the oven to 350°F and line 2 large baking sheets with parchment paper or foil... Of raisins, you can also use chia seeds bowl, beat margarine and sugars until creamy 180C/160C Fan/Gas.. And process for about 20-30 seconds until mixed apart of the baking as! Not a fan of raisins, hearty oats with a piece of baking paper category only cookies! 18 cookies total ) or may not meet accessibility guidelines vegan, I cutting! I ran out some of these cookies on your browsing experience stored in an container.

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