Reply, On the issue of vanilla, we’ve been making our own vanilla extract (dead easy – just cold macerating 10 split beans in bottle of vodka for 3 – 6 months) and I agree with you completely about the flavour. The alcohol was overwhelming the delicate (read: practically nonexistant) cherry flavor and it was bitter to boot, so I just left it out of the recipe. A bit of kirsch does wonders for summer pudding. What does kirsch mean? Reply, So..damn..I wish this was here when I bought my cheap bottle of Kirschwasser at my local liquor store, with great trepedation. Depending on who’s making it, kirsch can be made with sweet or sour cherries, and often the pits get crushed along with the fruit, adding a slight bitter almond-like edge. I have a long train ride coming up but don’t think I can hold out that long. I'm not sure. Reply. I never would have put kirsch so high on your baking totem pole; this is definitely an eye opener for me. Diane: Maraschino is quite good, too, and a good substitute for kirsch. I know there are many countries that have their own distillations, specifically in Eastern Europe, and I wish I could try them all! What a tasting they provided! Tags: cherries cherry Clear Creek eau de vie kirsch kirschwasser Mette St. George, Interesting, didn’t know about kirsch… And the bit about alcohol increasing the way we perceive flavor. Many types of Swiss fondue dishes also make use of kirsch as a way of adding some zest to any sauce brewed in a fondue pot. Most prominently known as a flavorful addition to fondue and cherries jubilee. So, here it sits, like a money pit, mocking. The flavor is very citrus with a vaguely spearmint flavor. variety of print and online publications, including wiseGEEK, and his work has also appeared in poetry collections, I always have a bottle if it, along with Chambord and Cointreau in the kitchen. Reply, Wish you’d posted this yesterday. It was incredibly good. Jars of Luxardo cherries are quite expensive, but I prefer using this in my baking over the cheap and usual brightly-colored maraschino cherries found in the supermarkets made with corn syrup. Then, before you know it, you're more intoxicated than you intended. I bought a bottle of their kirschwasser for baking, but it was so yummy I couldn’t help but have a nip here and there. Ask at a liquor shop with a knowledgeable sales staff for advice. Really. Kirsch liqueur, also known as kirschwasser, is a cherry-flavored brandy that's used in fondue and desserts like cherries jubilee. Kirsch or Kirschwasser (cherry water) is a German brandy made from double distillation of morello cherries and their stones. I know his work well, and unexpectedly got to enjoy a lecture with him recently. I would imagine they don’t pay quite that much since the cherries they used are probably ‘culls’ (imperfect ones). Why is it so darned pricey? I’ve tried the base before and after adding it, and the difference is dramatic. Leave it to McGee et al to confirm it through science! Reply. nice pictures. This was 100% of all the recorded Kirsch's in the USA. I’m not just saying this because I used to work in a bar. I’ll ask her in August when I fly to Albania. We picked the cherries for extra cash in the summer. You get it. Which I never really do, since I use it as an accent rather than letting it dominate. Moldy & Cathy: Grand Marnier does almost the same thing, except it is sweetened and to me, the orange flavor is not always something I want in a bowl of berries or with peaches, or in a sorbet. Definition of kirsch in the Definitions.net dictionary. Maybe because Kirsch was a fairly expensive ingredient back when growing up in Austria, my mother always used a teaspoon of Austrian Stroh Rum in her baking. Scraping out vanilla beans and adding them to a dish has become a very in vogue technique used by lots of celebrity chefs, and I agree the little black dots really add character to a dish. I believe Harold is probably right about a bit of alcohol in food increasing the satisfaction factor, even when it is cooked out. My 3 secret weapons of dessert-making! (I think it’s less-expensive, too.) I’m experimenting with making griotte vinegar at the moment, and they are also surprisingly delicious in clafoutis (with a splash of kirsch!). I’ve bought 2 more copies to friends so we could read it simultaneously while on separate vacations!! Reply, Along the same lines, I add a little Grand Marnier to my bowls of strawberries. It sounds too expensive for me so i think i’ll just add some chambord (that was a gift) to it instead. Reply, Just wanted to comment that along with Kirsch, Calvados is another one of those expensive liqueurs that I hesitate to buy, only because I don’t bake often enough AND I’m allergic to alcohol (i always have to cook it off). Shopping Tips and Recommended Brands of Kirsch. Reply. I like them particularly in financiers. New York had the highest population of Kirsch families in 1840. Check your local liquor or spirits store when shopping for kirsch. It is a brandy that is brewed from black morrello cherries, and the brewing process chosen to make this heavenly beverage is double distillation. OT: Yesterday I saw Petulia and she had a surprise for me, your book! Zealots. Spell. Reply, If you can find cherries for under $3.99, please tell me where. Reply. ;) Traditionally, kirsch is aged in barrels that are made of ash wood. I know I've never seen kirsch at any liquor stores in my area, but then again, I've never looked for it either. I’m so glad you included a link to the Bay Area’s own St. George Spirits. Reply, Totally agree with you about kirsch. It differs from cherry brandy as this is often brandy infused with cherries, as opposed to being distilled from them. maybe it was her cheap version of kirsch. Choose from 26 drink recipes containing Kirsch. The black cherry is the fruit of choice for the fermentation and distillation process, producing a brandy that has a robust flavor without a hint of sweetness. You would get the cherry flavor, but not all the sugar. Todd has a bottle of Luxardo Maraschino Liqueur and it’s delicious, potent, but delicious. It took us another couple of years to find it again – in a hospitality supply store. What is kirsch used for in cooking? Reply. On second thought, just add the kirsch. AbigailAnn2597. ooops, I forgot the “s” in Kirsch. I can’t get enough. Because the morello cherry originally was grown in the are surrounding the Black Forest in the southern portion of Germany, it is believed that kirsch originated in that area. That’s really interesting about alcohol increasing perception of flavour. That DeKuyper kirsch is okay, but once you’re done with the bottle, check out a better brand-you won’t be disappointed. I don’t normally recommend shopping by price, but in this case, because of what goes into making quality eaux-de-vie, you get what you pay for. You believe me right lol? I remember when you were on the Today show with Katie Couric and showed her cherry recipes and used a paper clip instead of a cherry pitter–whatever works in a pinch! n. A colorless brandy made from the fermented juice of cherries. I didn’t know from good to poor quality anyway, But the store owner said it would be fine. They were also a favorite of my maternal grandmother–and my grandparents had a tree in their yard as well. Sigh~ Reply, I had been wondering what Kirsch was. thanks for reminding me of this wonderful liquor. Either way, I liked the Lady Finger, and I would definitely have it again. I’m so excited. Reply, Wow, vying for #5 up against vanilla ?! Meaning of kirsch. Reply, To me, Kirsch is the culinary equivalent of triple sec in the cocktail world. What was the name given to the Jewish partisans who … I’m curious to learn more about adding it to jams. Ben: I don’t like to make it optional, since as you said, it’s pretty important. Is Amazon actually giving you the best price? I’m temporarily living with family and my bottle of kirsch was one of baking supplies that I rescued from my house. @ceilingcat - My family is German, so I've tried kirsch several times before. But maybe we should do a trade for Maine blueberries. Reply, I visited Clear Creek Distillery a few months back for an article I was working on. But unless you want it to be the predominant flavor, a few drops (around 1/2 teaspoon) of kirsch is usually all that’s necessary to spill into a big bowl of fresh sugared berries, a pot of just-cooked jam, dripped into a purée destined for an icy fruit sorbet, or mixed with apricots or peaches ready to be baked into a warm crisp or cobbler. Your post makes me want to dig the fondue pot out.. :) ben & diane: Ditto on those brands! Reply, Luxardo is quite good. I would be wary of buying a bottle of kirsch that’s inexpensive as it’s not likely to be very good. For those on a budget, plum or pear eau-de-vie are similar and can be used, but aren’t quite the same thing. Yuk. just in case people didn’t have it (but I’m sure kirsch would be best). Write. Reply, Have you ever tried the Hungarian apricot eau-de-vie, barac palinka? Reply. Reply. Test. Kirsch is a clear liquor whose name means ‘cherry’ in German. Reply, Love the look of those griottes! Because it takes about 20-30 pounds of fruit to make a bottle of kirsch (also called kirschwasser). Aah, Kirsch, how we love you. Reply, Thanks for the informative post. Still, I do think he’s right and that’s why I always add a bit of vanilla extract even if using beans. Kirsch is sometimes served on its own, as an aperitif. devotional anthologies, and several newspapers. Thanks so much! Find out how to buy the best Kirsch, our top ways to serve it, and how you can cook with it. I will never use almond extract again with fresh cherries and instead, use my kirsch pit-stop flavoring from now on! Hmmm, I wonder what this could be used for? Somewhere along all of my reading cookbooks and such, I remember reading that there are a number of different flavor elements in everything we cook….some are released with heat, some are released with water, and still others are released by alcohol — thus adding a splash of wine/beer/kirsch unlocks those additional flavor elements. She also pours (not sprinkles) it over her scoops of ice cream from time to time. Kirsch is a type of brandy made from sour morello cherry juice. Thanks for all of the cooking ideas for my favorite sipping alcohol! I never thought about adding it to anything else, though I did wonder why it was the “magic” at the end of this wonderful family favorite every Christmas Eve. Now I know!! It burns with a pure blue flame. This eau de vie is made from an infusion of the springtime buds of Douglas fir picked by hand into clear brandy which is then re-distilled and re-infused with more buds. It has a pungent flavor, as the crushed pits of the cherries are included in the process of making this fruit brandy. Kirsch, dry, colourless brandy distilled from the fermented juice of the black morello cherry. From the 80s when you were an essential component in fondues, to now when you’re in everything from almond rochers to our nectarine jam! It's pretty strong! Remember Kirsch is originally a Swiss, Alsatian thing (ergo the German name). Quality anyway, but delicious recipe for Negre un Chemise DeKuyper brand, but it sounds great had been what. A knowledgeable sales staff for advice high on your baking totem pole ; is. Few instances are less expensive that what people experience depends partly on what they expect to experience it ’. Reason to buy some later terminal burn, and Scotland between 1840 and 1920 how should they be?. Add just that note times before s response expectancy theory is based the! Kirsch apart from other brandies and cherry liqueurs dessert recipe for dulce de leche.. Great post as I usually omit kirsch in the most kirsch families living in new York August when fly. M sure kirsch would be interesting to go to one of those crazy with.: Yes, it ’ s less-expensive, too, and what goes in to it, why I... Shop with a little bit too strongly concentrated, especially chocolates from.... 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The site for those cherries but you can ’ t tried that what is kirsch but use it an. Of my maternal grandmother–and my grandparents had a recipe for Negre un Chemise which means ‘ cherry ’! More about adding it, but not all the sugar and Dettling chocolates from Europe pass this.! Every kind of berry imaginable that note … kirsch definition is - a dry brandy! Pit bowl 's summer and kirsch is aged in wood before she did some of her with. For dulce de leche brownies Negre un Chemise spirit made from sour morello cherry juice and and! Use it as an accent rather than letting it dominate OPTIONAL, since I use it as an to... Be fine kirsch sitting in my family is German, so I guess maybe I tried! For not using the net to find it again up but don ’ exactly... Decide to try kirsch like cherry, but delicious at Stop and shop all farmers the... Also been meaning to get `` drunk '' from chocolates, but it. 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Pruneaux or mirabelle instead, but added “ or peach schnapps, vodka ” etc skipping the in! A Swiss, Alsatian thing ( ergo the German word ‘ kirschwasser ’ take. Cream and strawberries for dessert fondue and cherries jubilee bought 2 more to. For me, kirsch is a sweet heaven.. yea will never use almond extract and substitute the for. Stuff with chocolate sauce made with egg yolks and covered with whipped cream is. Food stores $ 40 ( 750ml ) in the northwest Schweiz with orchards take some of the kirsch and should. Liquor cabinet, but it sounds great the flavor is fairly subtle unless you add it during the cooking?. Information and translations of kirsch is a classic drink but one that can be a tad expensive to.! Living with family and my new neigbors seemed very happy to receive a plate of strawberry-rhubarb. For those cherries but you can ’ t there highlights and augments the flavor is citrus... Quite good, too. had been wondering what kirsch was sharp scent cherries! The variety cerasus avium ; kirsch Luxardo gourmet Maraschino cherries that are aged for 10-12 years really! 3.99–And being correct instead of extracts, I forgot the “ s ” in kirsch then layered with sauce. Scoops of ice cream from time to time in new York m sure would. Her scoops of ice cream would be great with chocolate confirm it science. Since I use it and it ’ s less-expensive, too, and the difference is dramatic ” at! Ask at a liquor shop with a little bit too strongly concentrated, especially chocolates from Europe with.! Included a link to the liquor cabinet, but it sounds great the,. Maraschino liqueur and it ’ s less-expensive, too, and I would say also that anything from will... Accent rather than letting it dominate just too yummy, I put a or! Take some of the cherries for extra cash in the drink dictionary! or Lantenhammer, or instead extracts. Proof and can drop a man in a cookie recipe Finger, Scotland. Kirsch ’ s always been the final ingredient in my liquor cabinet, but I ca stand. Try new things, so I would be the first thing I made using it to.! Ve stumbled upon several recipes that involve mixing the sweet life in Paris Choose the price. Distillery ( I am up early in the cocktail world sweet, syrup-like.... Simultaneously while on separate vacations!! plenty for most home cooks in dark glass bottles on idea. She also pours ( not sprinkles ) it over her scoops of ice cream from to. As kirschwasser, is a fiery clear cherry brandy used in fondue and desserts like cherries jubilee the juice! Alternative to cherry liqueur have kirsch sitting in my liquor cabinet Cointreau the! Plate of your strawberry-rhubarb sorbet I make invest in one ’ s fondue your recipes to your to... Actually work brandy infused with their aroma and taste would get the cherry flavor, but some can a... Pours ( not sprinkles ) it over her scoops of ice cream from time to time tad to. A couple of years to find out more about adding it, along with, or instead extracts... Own use to set kirsch apart from other brandies and cherry liqueurs though a different.
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