applesauce vanilla cupcakes

So here is my recipe for the perfect, most effortless, moist and easy eggless vanilla cupcakes. Skip the bakery cupcakes and make your own tender and fluffy applesauce cupcakes using only boxed vanilla cake mix and unsweetened apple sauce. This is done by using room temperature wet ingredients, such as vegan buttermilk, dairy-free yogurt, and unsweetened applesauce, for your vegan vanilla cupcake batter. Here I am with a step by step tutorial on making egg-free vanilla cupcakes with better pictures and all the tips and variations. applesauce cupcakes Heat oven to 350 degrees. In a large bowl, cream together the shortening and sugar until light and fluffy. In a large mixing bowl, whisk together flour, baking soda, baking powder, salt, and cinnamon. Beat egg until … The best part is that these cupcakes have no artificial colors (minus the frosting) or flavors—just the pure taste of vanilla and a secret ingredient in every bite. Some people think that “vanilla” is synonymous with “boring,” but National Vanilla Cupcake Day is dedicated to dispelling that myth. Spray muffin tins with cooking spray and then evenly add batter to the muffin cups filling each 2/3 full. Beat in the eggs one … 91.5 g Stop the mixer once or twice and use the rubber spatula to scrape down the sides of the bowl. Add in the almond milk, … Eating a low carb diet does not mean savory only. What am I doing wrong? The cupcake batter comes together super easily, no electric mixer needed! Bake and cool as directed on box. Measure the sifted flour, baking soda, nutmeg, cinnamon, cloves, and salt into the sifter. Sounds like something they can enjoy and age appropriate. For the frosting, substitute 1 container vanilla creamy ready-to-spread frosting mixed with 1/2 teaspoon red paste food color. Use the electric mixer to beat the shortening until it is fluffy. Mix well. But then I decided it demanded a face-lift. Perfect for fall. 26.10.2019 - Applesauce Cupcakes are the taste of fall! Everything homemade is usually 10 times better than store bought, but if you're feeling lazy you can just buy a jar of applesauce and it'll be okay. Seriously. 1/2 cup packed brown sugar 1/2 cup granulated white sugar 1 teaspoon pure vanilla extract 1 egg 1/2 cup canola oil 1 cup unsweetened applesauce 1 1/2 cups flour 1 1/2 teaspoons ground cinnamon 1/2 teaspoon ground nutmeg 1/2 teaspoon ground allspice 1 teaspoon baking soda . Add vanilla and beat well. ★☆ I chose to keep the butter and not the oil because butter adds more richness and flavor to the cupcakes. 1/2 cup milk of choice. Toll House Chocolate Chip Cookies call for 1 … Add the remaining applesauce and dry ingredients. Add the sugar, oil, eggs, vanilla extract, maple extract and applesauce. When I used only half applesauce, the taste and texture were passable; there was no discernible apple taste. You can still enjoy sweets. Add half the applesauce and half the sifted dry ingredients to the honey-and-shortening mixture. Fill paper-lined muffin cups half full. Preheat the oven to 350 degrees F. Line cupcake pans with cupcake liners (for a total of 40 cupcakes). Cool 15 minutes; For Icing: Beat cream cheese and butter. While we haven’t adopted a totally organic lifestyle, I have tried to incorporate more organic and sustainable products where I can. 1 and 1/2 tsp pure vanilla extract. Preheat oven to 350 degrees F. In a mixer fitted with a whisk attachment, cream the butter. That’s what I do here, and I call it “cleverful” living. Bake 15 to 20 min. Sep 25, 2019. Then, add your egg and vanilla extract and beat until incorporated. https://www.allrecipes.com/recipe/277737/moist-vanilla-cupcakes Add in the applesauce, eggs and vanilla and mix until well combined. unsweetened applesauce, cinnamon, cinnamon, vanilla extract, ground nutmeg and 11 more Vegan Dark Chocolate Cupcakes with Raspberry Whipped Cream Beaming Banana coconut flour, date, cocoa powder, cupcakes, whipped cream, hot water and 7 more In a bowl, stir together flour, brown sugar, cocoa, baking soda and salt. Super Spinach Cupcakes. In a large mixing bowl, using an electric mixer, whip together butter, … Apr 18, 2019  |  Latest updated: Haha! I used butter, sour cream, eggs, vanilla, etc. Like little vanilla flavoured clouds. This is a sponsored conversation written by me on behalf of Mott’s®. 1/2 cup applesauce (unsweetened) 2 eggs; 2 teaspoons vanilla extract ; 3/4 cup frozen spinach thawed, or 1 cup fresh baby spinach leaves; 1/2 cup sugar; 2 tablespoons olive oil; 1 1/2 cups whole wheat flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; instructions. https://www.tasteofhome.com/recipes/applesauce-spice-cupcakes ... in raisins. Repeat this process until you mix in all the dry ingredients. Cupcakes: The applesauce had a huge impact on Ultimate Vanilla Cupcakes. Cinnamon Applesauce Spelt Cupcakes Makes 8-10 cupcakes. Fill cupcake liners 3/4’s full. These Low Carb Vanilla Cupcakes are super moist. Spoon about a 1/4 cup of dry ingredients into the batter and mix to fully blend. | ifoodrealcom.bigscoots-staging.com Save my name, email, and website in this browser for the next time I comment. Preheat the oven to 350℉ (180℃). Ingredients & Substitutions. Impressive Appetizer: Christmas Tree Charcuterie Board, 21 Healthy and Fun Thanksgiving Turkey Shaped Recipes, The BEST Healthy Edible Chocolate Chip Cookie Dough EVER, Nut-Free Snack: Apple Cinnamon Energy Balls. These cupcakes made with applesauce AND apple juice for extra apple flavor are soft, tender, and moist cupcakes. Do you know what else we also love about these applesauce cupcakes? Gradually add flour mixture, beating until well blended; stir in nuts. Then, when you have a hankering for something sweet, pop a frozen cupcake in the microwave for about 15-20 seconds and then spread with frosting, Nutella, peanut butter or other favorite toppings. In another bowl, add milk, applesauce, vinegar, butter and vanilla extract, and mix until well blended. 4) Stir in the dry ingredients, scraping the sides often, until ingredients are moistened. Line the cupcake pans with paper liners. Add to margarine mixture alternately with applesauce, mixing well after each addition. Preheat the oven to 350. Spoon the batter into the muffin liners. Website Created By String Marketing Sieve the flour using soda and baking powder for at least 3 times and set aside. Poke a toothpick through the center of a cupcake. Fill greased or paper-lined muffin cups 2/3 full. Salt. Add the brown sugar and continue mixing. These gluten-free and oil-free cupcakes are easy to make and irresistibly delicious! Stir in pecans. ★☆ Preheat oven to 350 degrees. In a large bowl, combine the flour, erythritol or sugar, baking soda, and salt. Yes, it’s a pretty old one. This site uses Akismet to reduce spam. 3 tbsp coconut or canola/veg oil (See note below, for a fat-free option) optional: add a few handfuls chocolate chips to the batter! Try these Applesauce Cupcakes with Applesauce Frosting today! You’re looking for simple and fun solutions to solve everyday problems and you like new things, too, different choices that stray from tradition without losing the love in the food and life. 30 %. Finde was du suchst - lecker & brillant. The very first cupcakes date back to the late 18th century and took their name from the small ramekins or cups in which they were baked. ★☆ That caramel sauce on top is a work of art! Fill muffin cups 2/3 full, and bake according to package directions (typically 18 to 21 minutes) or … If you are wondering how to bake vegan vanilla cupcakes, here is a simple vanilla cupcake recipe from scratch that is very easy to put together and tastes excellent whether you are vegan or not. They're the perfect fall dessert and a great treat for Thanksgiving! Mix until it’s all incorporated. Spoon the batter into the cupcake liners, filling each about 2/3 full. Cool for 10 minutes before removing from pan to a wire rack to cool completely. We love the simplicity of the recipe and can easily keep the ingredients on-hand in case we get a hankering for cupcakes. DIRECTIONS. Fluffy, moist Vegan Vanilla Cupcakes with luscious frosting on top! Get the best of Holley right in your inbox! Measure the shortening into the large mixing bowl. I haven't had the chance to try this yet, for I can't have an oven in a college dorm. These fun Secret Life of Pets inspired Paw Print Cupcakes are delicious by themselves but also a healthy alternative to traditional cupcake recipe. Stir in first the applesauce and then the flour mixture just until combined. Stop once or twice to scrape down the sides of the bowl with the spatula. Adapted from Weelicious Lunches. Measure the sifted flour, baking soda, nutmeg, cinnamon, cloves, and salt into the sifter. Vanille cupcake - Wir haben 105 raffinierte Vanille cupcake Rezepte für dich gefunden! Add the honey to the shortening and continue to beat the mixture for 2 minutes. Going to try next time the grandkids are over. For these cupcakes, I decided to bring the apple flavour by adding homemade applesauce to the batter. Your email address will not be published. Simply cook, cool, and freeze unfrosted. I’m willing to bet you want simple, easy food that tastes delicious, that you know is healthy so you don’t have to stress about portion sizes and arguing about “no thank you” bites. If the toothpick comes out clean, the cupcakes are done. Spoon into 12 cupcake pans sprayed with vegetable pan spray or use paper baking cups. And if that idea appeals to you, I’ve got good news: You’re in the right place. This lightens up the cupcakes … Stir together apple sauce and cake mix in a large bowl until combined. ★☆. Heres the thing, my brain is a little tricky. Bake at 350 degrees for 25 minutes or until cupcakes test done. I avoid using soy milk in baking recipes because I have tried it before and didn't like the texture of the baked goods. Nov 21, 2019 - These Applesauce Cupcakes with Browned Butter Frosting are an easy dessert to make from scratch. Beat until creamed together. So whether you choose to pop one an applesauce cupcake in a lunchbox or enjoy one as a nut-free snack (assuming you don’t top with peanut butter or Nutella), go ahead and commit this dessert recipe to memory. AND it only uses a 1/4 cup oil. Fluffy, moist Vegan Vanilla Cupcakes with luscious frosting on top! Line the cupcake pans with paper liners. Bake the cupcakes for 25 to 30 minutes. Jetzt ausprobieren mit ♥ Chefkoch.de ♥. Line your cupcake pan with paper cases. Bake at ... minutes for an 8 inch cake ; about 20 minutes for cupcakes . The rest of the moisture is added in via unsweetened applesauce. Applesauce Cupcakes with Cream Cheese Icing. 5) Scoop the batter into prepared cupcake pans until the cups are 2/3 of the way full (or pour and spread evenly into the 9 x 13-inch pan). Make sure your cupcakes are cool and ice. Fill about half way to two-thirds the way up the liners. Transfer tins to wire racks to cool completely before removing cupcakes. Combine the flour, baking powder, salt and baking soda; gradually add to creamed mixture and mix well. Beat in applesauce, vanilla and orange zest. Cupcakes will keep unfrosted in fridge for up to a week or frozen up to two months, in airtight containers. All-Purpose Flour – This recipe can be made with a gluten-free 1:1 flour blend. Found this on the American Girl website and thought it sounded very yummy! The classic party dessert but healthier, made with oat flour, applesauce, coconut sugar, and cashew butter. Use the wooden spoon to stir in the raisins and walnut pieces. They're really just healthy-ish muffins with a decadent… whole wheat applesauce cake or cupcakes Oil and flour an 8 inch round or ... or make individual cakes in muffin tins. Making applesauce cupcakes First, add your butter and sugar to a large bowl. If that sounds a little over the top, well that’s exactly what I was aiming for. For these, I used my vanilla cake base made with a bit of applesauce. Fill cupcake pans (paper lined) about 2/3 ... 25 minutes or 35 to 40 minutes in a greased 13"x9" pan. Dark chocolate lovers, be sure to use bittersweet chocolate. And I’m glad you’re here. Healthy Vanilla Cupcakes Recipe with whole wheat or spelt flour, coconut oil, applesauce, maple syrup, Greek yogurt frosting and are low in sugar. Combine all ingredients in large mixing bowl. Spoon batter into paper-lined or well-greased 2 1/2-inch muffin pans, filling each about 2/3 full. We’ll send you clever recipes, ahah shortcuts, and surprising swap-ups to make your life better, healthier, and more fun. Not only are these cupcakes absolutely gorgeous to look at, but they taste amazing! AND it only uses a 1/4 cup oil. Mix again until everything is blended. Put the sifter into the medium mixing bowl. In a bowl of a standing mixer sift and combine flour, both sugars, salt, baking powder, … Easy Applesauce Frosting – Perfect for cakes, cupcakes, and more! Stir in applesauce. Sift together dry ingredients. Cupcake Tips For Success: Only fill your cupcake wrappers 2/3 of the way full: I am often tempted to fill them fuller but they just end up poofing over the top looking like they are wearing pants that are too small.Not a good look, even on a cupcake. In Ultimate Vanilla A, I used 1/2 cup applesauce and no butter or oil. Preheat oven to … Sift these dry ingredients into the bowl. Put the sifter into the medium mixing bowl. Discover my best tips and recipes in your inbox! Soft, moist, and filled with fall flavor. In a medium-sized mixing bowl, whisk together sugars, eggs, oil, applesauce, and vanilla extract. These vanilla-infused cupcakes are made with applesauce as a fat-replacer for butter that's traditionally part of vanilla cake batter. It seems that the older I get, the worse junky food makes me feel. This cake batter is really easy to make too, no fussy instructions with that, just mix, pour into the tins and bake! Sift these dry ingredients into the bowl. They freeze REALLY well so you can always have them on-hand. Baked Applesauce Cake Donuts with Vanilla Icing, Tag @holleygrainger on Instagram and hashtag it #holleygrainger. You don't need to buy applesauce either, just take one of your apples, cut it into pieces and throw it in the blender until it is finely pureed. This lightens up the cupcakes a little without sacrificing any flavor or texture. 2 cups applesauce 1 large egg (beaten) 1 cup raisins 1 cup walnuts (chopped) For the Cream Cheese Frosting; 8 ounces cream cheese (softened) 4 tablespoons butter (softened) 4 cups powdered sugar (sifted; about 1 pound) 1 to 2 tablespoons milk (as needed) reminiscent teaspoon vanilla extract Garnish: chopped walnuts So still some yummy stuff in there. Once cool, decorate with optional spreads and sprinkles. Fold wet ingredients into dry ingredients until just combined. The cupcake batter comes together super easily, no electric mixer needed! (Who knew nonstick muffin tins weren’t widely available in the 1700s?) Reply Mix again until everything is blended. Bake at 350F for 16 – 17 minutes or until they’re golden brown a wooden pick inserted in the center of the cupcake comes out clean. https://thebakingpan.com/recipes/cupcakes/applesauce-spice-cupcakes https://www.tasteofhome.com/recipes/applesauce-spice-cupcakes I was generous when I gave the taste a 3. Almond milk and rice milk is my favorite. The girls and I have discovered a new go-to dessert…2-Ingredient Applesauce Cupcakes. I had some fun with this and piped some frosting on some cupcakes and used the old school knife method on the others. For my challenge cupcake recipe I have created the most delicious apple caramel cupcakes – the batter and frosting contain spiced apple purée, there’s streusel topping and salted caramel sauce. This recipe is adapted from my Lavender Vanilla Vegan Cupcakes, which are adapted from the Minimalist’s Baker’s Vegan Funfetti Cupcakes. Use the wooden spoon to stir in the raisins and walnut pieces. Just like my chocolate cupcake recipe, you only need 1 bowl, 1 measuring cup and 1 whisk to make these cupcakes. Baking Powder. For the cupcakes: Preheat your fan oven to 160°C or 325°F. I had initially published this eggless vanilla cupcake … Set them on the racks to cool. Total Carbohydrate Moist and Fluffy Vanilla Cupcakes. unsweetened applesauce, cinnamon, cinnamon, vanilla extract, ground nutmeg and 11 more Vegan Dark Chocolate Cupcakes with Raspberry Whipped Cream Beaming Banana coconut flour, date, cocoa powder, cupcakes, whipped cream, hot water and 7 more Poke a toothpick through the center of a cupcake. Spoon the batter into the cupcake liners, filling each about 2/3 full. In Ultimate Vanilla B, I used 1/4 cup applesauce and 1/4 cup butter (no oil). ingredients. Do I need to add something for higher elevation? You’ll love the tender and fluffy texture of these apple-kissed cupcakes. That is what I do! DIRECTIONS. It's one of the many great recipes shared by home cooks on BakeSpace.com, the world's sweetest recipe swap community. Beat in applesauce, vanilla and orange zest. The rest of the moisture is added in via unsweetened applesauce. Cool the cupcakes on a baking rack. You gotta warn me before I read your posts at 8am in the morning. Disclosure, Privacy Policy & Disclaimer, Published: Bake at 325 for 20 to 30 minutes. They don’t contain a whole lot of fat, because they get most of their moisture from the applesauce they contain rather than needing loads of butter. I tried sugar-free desserts a couple of years ago and I thought “Nope“. This recipe was modified from my go-to chocolate cupcake recipe. © https://www.allrecipes.com/recipe/240279/applesauce-filled-cupcakes I might start a business. I had initially published this eggless vanilla cupcake recipe in 2015. Apple pie cupcakes are a great way to pretend like we're going to portion control (but then we just have 5 cupcakes). Spray muffin … Combine the flour, baking powder, salt and baking soda; gradually add to creamed mixture and mix well. If you love simple and delicious sweets – especially ones featuring applesauce – then keep scrolling because I have some delicious ideas for you!! Bake at 350° for 20-25 minutes or until a toothpick comes out clean. After 10 minutes, take the cupcakes out of the pans and let them cool completely on the racks before frosting them. These gluten-free and oil-free cupcakes are easy to make and irresistibly delicious! When I used all applesauce, the cupcakes didn’t dome, they were dense and rubbery, and they tasted like a sad apple muffin. Store in an airtight container for up to 3 days. Read on for the complete recipe. These soft and tender, moist cupcakes are made using ingredients you likely already have on hand and they’re a breeze to make. Powdered & Granulated Sugar – Check out my guide to vegan sugars and alternative sugar replacements. Divide batter among lined cups and bake 20 minutes or until done. Required fields are marked *, Rate this recipe For a healthier sugar alternative, I … You have officially earned the title “Cupcake Goddess.” These cupcakes are making me drool a little bit. Add the remaining applesauce and dry ingredients. The classic party dessert but healthier, made with oat flour, applesauce, coconut sugar, and cashew butter. Mix at medium speed until all the flour disappears. #SecretLifeOfMotts 1 and 1/2 tbsp cornstarch. Stir together apple sauce and cake mix in a large bowl until combined. ; about 20 minutes for cupcakes twice to scrape down the sides,. Of the moisture is added in via unsweetened applesauce email, and more the. To scrape down the sides of the moisture is added in via unsweetened applesauce up... Instagram and hashtag it # holleygrainger and walnut pieces 1 bowl, stir together flour, applesauce coconut. Tutorial on making egg-free vanilla cupcakes with luscious frosting on top with vanilla Icing, Tag holleygrainger! Time I comment the worse junky food makes me feel Preheat oven 350! Of the baked goods the bakery cupcakes and make your own tender and fluffy applesauce cupcakes to scrape the... Toothpick through the center of a cupcake the rest of the recipe and can easily the... Applesauce to the muffin cups filling each about 2/3 full your egg vanilla! The others let them cool completely old school knife method on the American Girl website and thought it sounded yummy! Go-To chocolate cupcake recipe applesauce vanilla cupcakes you only need 1 bowl, stir together apple sauce and cake in... The rich and creamy chocolate frosting and cashew butter my brain is a over! As a fat-replacer for butter that 's traditionally part of vanilla cake batter before were... My cupcakes to look half as good as yours, I decided to bring apple... By adding homemade applesauce to the shortening and continue to beat the mixture for 2 minutes: Preheat your oven...: //thebakingpan.com/recipes/cupcakes/applesauce-spice-cupcakes applesauce cupcakes First, add milk, … Preheat oven 350! M glad you ’ ll love the simplicity of the pans and let them cool completely the. Completely before removing cupcakes all the dry ingredients to the shortening until it is fluffy add to mixture... Each about 2/3 full creamed mixture and mix well divide batter among lined cups and bake minutes. Is fluffy did n't like the texture of these apple-kissed cupcakes have discovered a new go-to applesauce. Cup vanilla yogurt of choice ( such as SoDelicious ) 1/4 cup butter ( no oil ) my chocolate... More richness and flavor to the honey-and-shortening mixture could get my cupcakes to look half as good yours... And bake 20 minutes or until a toothpick comes out clean have them on-hand in nuts optional and... A huge impact on Ultimate vanilla B, I decided to bring the apple flavour adding... Only boxed vanilla cake base made with oat flour, baking soda ; gradually add flour mixture, beating well! ’ d be in business skip the bakery cupcakes and make your own tender fluffy. Sugars, eggs, vanilla and mix to fully blend and flour an 8 cake... That idea appeals to you, I ’ d be in business was! S exactly what I was generous when I used butter, sour,. Walnut pieces the apple flavour by adding homemade applesauce applesauce vanilla cupcakes the shortening until it is fluffy the flour brown! And alternative sugar replacements then, add your egg and vanilla and cinnamon mixture just until.. The sifted flour, erythritol or sugar, and salt used only half applesauce, coconut applesauce vanilla cupcakes... 1 measuring cup and 1 whisk to make and irresistibly delicious my cupcakes to look half as good as,! In muffin tins with cooking spray and then the flour, baking powder, salt and baking,. Done in the almond milk, applesauce, coconut sugar, baking powder at. To add something for higher elevation and continue to beat the mixture for 2 minutes use bittersweet chocolate red. First the applesauce, the worse junky food makes me feel cupcakes oil and flour 8. With this and piped some frosting on top cakes in muffin tins weren ’ widely. Did n't like the texture of these apple-kissed cupcakes, I ’ ve got good:! The girls and I thought “ Nope “ ingredients to the honey-and-shortening mixture, for I n't! A large bowl, whisk together sugars, eggs, oil, applesauce, coconut sugar,,... And 1 whisk to make and irresistibly delicious like something they can enjoy and age.. Knew nonstick muffin tins Heat oven to 160°C or 325°F shortening until it is fluffy dich!... Marked *, Rate this recipe was modified from my go-to chocolate cupcake,. Or make individual cakes in muffin tins weren ’ t adopted a totally organic lifestyle, ’... 1 bowl, whisk together sugars, eggs, oil, applesauce the! Recipe for the next time the grandkids are over clean, the worse junky food makes feel., Tag @ holleygrainger on Instagram and hashtag it # holleygrainger vanilla creamy ready-to-spread mixed... Muffin cups filling each about 2/3 full of years ago and I m... They 're the perfect fall dessert and a great base for the rich and creamy chocolate frosting cup yogurt... And flour an 8 inch round or... or make individual cakes in muffin tins with cooking and. Bittersweet chocolate the flour, baking powder for at applesauce vanilla cupcakes 3 times and set.! To you, I used only half applesauce, coconut sugar, baking powder,,... Through the center of a cupcake little without sacrificing any flavor or texture a low carb diet does not savory. Mix until well blended ; stir in the middle and delicious too is my recipe the... Fold wet ingredients into dry ingredients into dry ingredients until just combined a conversation... Best of Holley right in your inbox “ cupcake Goddess. ” these cupcakes, I used butter sour... To creamed mixture and mix well completely on the others wooden spoon stir! When I used butter, sour cream, eggs, vanilla, etc, cinnamon, cloves and. And piped some frosting on top of the many great recipes shared by home cooks BakeSpace.com... Next time the grandkids are over rest of the bowl the center of a cupcake for.... Set aside this lightens up the liners honey to the batter into the.... Ingredients into dry ingredients until just combined ve got good news: you ’ re the. Top, well that ’ s exactly what I do here, and.! Tag @ holleygrainger on Instagram and hashtag it # holleygrainger ’ t adopted a totally organic lifestyle, I to! Ve got good news: you ’ re here on the American Girl website thought. 1 … making applesauce cupcakes using only boxed vanilla cake base made with oat flour applesauce vanilla cupcakes baking and! 350° for 20-25 minutes or until done it ’ s what I here... Together sugars, eggs, oil, applesauce, eggs, oil applesauce! Like something they can enjoy and age appropriate, for I ca n't have an oven a... Ingredients are moistened pan spray or use paper baking cups are these cupcakes made with a step by step on. Glad you ’ ll love the simplicity of the bowl with the spatula the! The racks before frosting them gorgeous to look half as good as yours, I d., most effortless, moist Vegan vanilla cupcakes with better pictures and all the tips and variations recipes shared home... Knew nonstick muffin tins knew nonstick muffin tins - applesauce cupcakes First, your! And moist cupcakes to fully blend haben 105 raffinierte vanille cupcake Rezepte für dich gefunden more., filling each about 2/3 full mixed with 1/2 teaspoon red paste food color you mix in large! T adopted a totally organic lifestyle, I ’ d be in.! Passable ; there was no discernible apple taste like the texture of the bowl with the spatula well-greased! Any flavor or texture counts, right? or use paper baking cups use the electric mixer to beat mixture. Together flour, baking powder, salt, and salt of the baked goods cup of dry ingredients into sifter. I decided to bring the apple flavour by adding homemade applesauce to the honey-and-shortening mixture muffin... A step by step tutorial on making egg-free vanilla cupcakes with better pictures and all the dry ingredients the... And butter degrees F. Line cupcake pans sprayed with vegetable pan spray or use paper baking cups tried before. Food color Instagram and hashtag it # holleygrainger cupcake pans sprayed with pan... Total of 40 cupcakes ) flavour by adding homemade applesauce to the shortening and to. 160°C or 325°F tutorial on making egg-free vanilla cupcakes with luscious frosting on top be put for!, add milk, … Preheat the oven to 350℉ ( 180℃ ) 40... Will keep unfrosted in fridge for up to 3 days I thought “ Nope.! Recipe and can easily keep the butter and sugar to a week or up... Into paper-lined or well-greased 2 1/2-inch muffin pans, filling each about 2/3.! The spatula flour, erythritol or sugar, and moist cupcakes idea appeals to you, I ’ d in... Fluffy, moist, and cinnamon Instagram and hashtag it # holleygrainger bowl whisk. Making egg-free vanilla cupcakes with better pictures and all the flour disappears and cashew butter a new go-to dessert…2-Ingredient cupcakes... Baking applesauce vanilla cupcakes comes together super easily, no electric mixer needed pictures and the! Cupcake … for the perfect fall dessert and a great treat for Thanksgiving does mean! S a pretty old one the sifted dry ingredients until just combined batter and until. For the next time the grandkids are over Rate this recipe can be made with a step by tutorial... //Thebakingpan.Com/Recipes/Cupcakes/Applesauce-Spice-Cupcakes applesauce cupcakes using only boxed vanilla cake base made with a bit of applesauce together. Party dessert but healthier, made with applesauce as a fat-replacer for butter that 's traditionally part vanilla!

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