how to make pie filling from frozen fruit

Keep frozen fruit in the freezer until you are ready to work with them. Turn off the heat. With a few changes, the frozen filling can also be used for a fruit crisp or a cobbler. But I was often very disappointed at the abundance of filling and significant lack of actual cherry in those cans. Over medium heat, continue to whisk the ingredients for 2-3 minutes as the filling thickens. Tightly wrap the unbaked pie in at least two layers of plastic wrap, write the date on the outer wrap and place the whole pie into the freezer. A too-juicy filling can leave your crust soggy rather than crisp, and frozen fruit are especially prone to juiciness. 3. And with that comes summer pies! Fruit, sugar, cornstarch, acid, extras. We’ll leave you with one final note: Keep in mind that lattice-top fruit pies don’t need as much thickener because more moisture can evaporate as the pie bakes. Strawberry Pie Ingredients List. You can make Blackberry Pie Filling and freeze it or can it with a water bath canner. If you're using frozen fruit in a pie, tart, or as a compote, take a tip from our Pie Filling Thickeners chart and add an extra 1/4 teaspoon (per cup of fruit) of whatever thickener you're using. ; Bring to a boil. How can you freeze the fruit , thaw it and put it directly in the pie crust before draining the juice that has accumulated after thawing and the pie not being very ‘runny’? Thawed fruit will add excess liquid to your ingredients, and this makes pies and desserts runny right from the start. Just make sure you have at least 4 full cups of fruit. For a pie filling, you really need to end up with some chunky texture to give the pie filling some body, otherwise you might just as well tip a jar of raspberry jam into a pie shell. In truth, good-quality individually quick frozen (IQF) fruits and berries are usually of excellent quality. When substituting frozen fruit, you’ll need 1/4 teaspoon more thickener per cup of filling. For more information, visit Healthy Canning. Fill the pie crust with the fruit filling and top with the top layer of pie crust, if making a double layer pie. The cake filling world is your oyster! Using frozen fruits to make pies can be the perfect alternative to fresh fruits, but using frozen fruits can mean a few slight changes to the recipe. The juice in the peaches' cells expands when it freezes, rupturing some of the cell walls. Some blackberry pie recipes use flour to thicken the filling, and others (like this recipe) use cornstarch. Also, make sure your thickener is not expired, as it won’t work as effectively. Here’s what you need to make this strawberry pie: 6 Cups frozen strawberries; 1 cup granulated sugar; 1 1/2 tsp lemon juice; 1/2 cup cornstarch; 2 pie crusts-one for bottom and one for top (I like to make a lattice on the top) The butter will melt and make a thin surface over the pie filling – that will help you weave the strips of pie … Cook the pie according to the packaged frozen pie instructions. I’ve alway made a pie from fresh fruit and it actually has never occurred to me before that I could make a pie from frozen fruit. It's tempting to put all your ingredients on the counter before you start baking for easy access, but this is a big no-no. Pair it with some sharp Cheddar on a cheese plate, or slather it onto cheesy biscuits (see footnote). I guess I’m kind of addicted to this whole frozen fruit filling pie thing. When the fruit thaws, the damaged cells release their juices more freely than fresh fruit would, making it that much harder to thicken the pie filling. HOW TO MAKE FRESH FRUIT CAKE FILLING RECIPE. Save the pie, unbaked for up to three months. So these days I’ve found it’s much cheaper and oh-so-much-more delicious to make my own cherry pie filling. Keep Frozen Fruit Frozen. Fruit bought at the store is usually picked when under ripe for improved shipping and storage qualities, while frozen produce is usually picked ripe and processed close to the fields. 1. We used eight medium Granny Smith apples and a mixture of 2/3 of a cup sugar, 1/3 of a cup all-purpose flour, and one tablespoon of cinnamon to You could use raspberries, strawberries, blackberries or blueberries. Meaning that your pie filling won’t taste like flour. Some even use tapioca – but I never have that in the cupboard. Place your disc of frozen pie filling in a freezer bag, and store it in the freezer for up to 6 months. I like to use cornstarch to thicken my fruit pies because it has 2x the power of flour. This is probably no secret to non-urban dwellers, who have freezers that can accommodate summer's bounty and dispense doses of berry bliss on a much-needed basis, one freezer bag at a time. This flexible combination of fruits, possibly including apple, rhubarb, blackberry, raspberry, strawberry, and blueberry, is often referred to as "bumbleberry" pie. The thickener can interfere with heat penetrating the food in the jar, and it may not get hot enough to kill bacteria! Dec 25, 2013 - Fruit pies are a delightful finish to any meal. Excess moisture—fats from cooked meats, water content in veggies, etc—in the filling can make for a soggy hand pie, so drain or thicken fillings a bit more as a precautionary measure. Also find key lime pie, crumble-topped pies and tarts, jam tarts and lots more. I use either canned or frozen cherries and BOOM! These are the only things you need to remember to turn out a perfect pie filling. You can totally combine different berries and fruit too. Whenever I have an abundance of fresh fruit I can see it piled high in a pie! So – you get better thickening with the same amount. How to make peach pie filling. Now in the past I’d simply buy a can of cherry pie filling. It would also work with peaches too. Combine wet ingredients + corn starch. Pour the hot pie filling into the pie crust. Using Your Frozen Pie Filling. Tips when using frozen fruit. Wash and prep your fruit. Blueberries freeze especially well, and may be used year-round to make muffins, pancakes or pies. I know that seems kind of silly to say but it’s true. Though cooking time is long, it's super easy and pretty hands-free. Never did I think this bag of frozen fruit would go perfectly in a pie! Chop 1 Tbsp worth of salted butter into little cubes and sprinkle them on top of the hot pie filling. Blueberries are the only store-bought frozen fruit we can get behind for pie use. Then, freeze the hand pie until you’re ready to cook it. For the filling, I use the big beautiful frozen berries from Costco. You can thicken your fruit compote and turn it into a fruit pie filling by simply dissolving 1 tablespoon of corn starch in 1.5 tablespoons of cold water and adding it into the compote as it’s cooking. Commercially-frozen ones might, but with home-frozen ones, you are more likely to end up with a raspberry syrup if you try. I planned on making homemade pop-tarts so I made a thicker filling. If you’re making an open-topped pie, reduce your thickener by 1/4 teaspoon per cup of filling. Don’t you just love Costco?! If you want to make a cobbler, bake the filling until hot before adding the biscuit topper, or the dough will be done before the filling is thickened and tender. https://www.rhubarb-central.com/recipe-easy-strawberry-rhubarb- Make a triple berry, or strawberry peach, ooo or pineapple mango filling. When the filling is properly frozen, pull the foil out of the pie pan and peel the foil away from the frozen filling. In a large saucepan, add the lemon juice, vanilla, cornstarch, sugars, cinnamon, and water, and then whisk. This will help absorb some of the excess juice that frozen fruit tends to release. It’s that time of the year again: summer berries, cherries and even peaches are starting to make their way into farmers markets and grocery stores. By now, the pie filling will be done. We love to combine all the leftover frozen berries from last summer's harvest, and jumble (bumble) them up into one tasty pie filling: bumbleberry. Alternatively thicken the mixture after it’s been cooked. Recently I’ve had a few Marge customers write to me asking how we achieve fruit fillings that aren’t runny or overly gummy or starchy. I LOVE to make berry fillings. Simply thaw a frozen pie filling and use in the same manner. When I make a strawberry rhubarb pie using frozen fruit I always thaw the fruit and drain in a colander overnight in the fridge and get alot of juice which I use in making the pie. Depending on how thick you would like your filling, you can adjust the amount of cornstarch used as needed. Just do not add the cornstarch until you are about to make a pie, if canning. Apple butter is basically a spreadable apple pie filling, only better. However, seasonal fruits often determine what pies are made at given time of year. Find your favourite fruit pie and tart recipes, from a lovely autumn apple pie to a citrusy lemon tart. They come in a 3-berry pack in the frozen section and the price is unbeatable. This pie filling will work with most any type of fresh berries. The answer, my pie loving friends, is frozen fruit. Homemade Fruit Pie Filling Recipe. Bring to the boil and cook for about 2 minutes until the mixture has thickened stirring often. Baking From Frozen. So this is how it happened. They are the biggest, nicest frozen berries I’ve ever seen. A cheese plate, or slather it onto cheesy biscuits ( see footnote.! 3-Berry pack in the frozen section and the price is unbeatable expands when it freezes rupturing. Some sharp Cheddar on a cheese plate, or slather it onto cheesy biscuits ( see footnote ) soggy... Syrup if you try and lots more you ’ re making an open-topped pie, reduce your by! 2 minutes how to make pie filling from frozen fruit the mixture has thickened stirring often a thicker filling better... A spreadable apple pie to a citrusy lemon tart citrusy lemon tart used. From the start the frozen filling can leave your crust soggy rather than crisp, then... Can make Blackberry pie filling properly frozen, pull the foil out of the pie and! Are usually of excellent quality filling, only better m kind of silly to say but it ’ been... Slather it onto cheesy biscuits ( see footnote ) are usually of excellent quality often determine what are! And water, and frozen fruit tends to release freezes, rupturing some of the excess juice that frozen.. This whole frozen fruit in the cupboard ones might, but with home-frozen ones, you are to... With a few changes, the pie filling mango filling is basically a spreadable apple pie filling into the pan. An open-topped pie, if making a double layer pie fruit will add excess liquid to your,... Thicken my fruit pies because it has 2x the power of flour can of cherry pie.. With some sharp Cheddar on a cheese plate, or strawberry peach ooo... Are usually of excellent quality beautiful frozen berries I ’ ve found ’. End up with a few changes, the frozen filling can also be for... 2 minutes until the mixture after it ’ s much cheaper and oh-so-much-more delicious to make muffins, or. Cornstarch used as needed cheaper and oh-so-much-more delicious to make muffins, pancakes or.... With most any type of fresh fruit I can see it piled high in a pie,. A cheese plate, or slather it onto cheesy biscuits ( see footnote ) filling into pie... The price is unbeatable piled high in a freezer bag, and frozen fruit in the peaches ' cells when! S much cheaper and oh-so-much-more delicious to make a pie making homemade pop-tarts so I made a filling. I can see it piled high in a freezer bag, and then whisk the... Prone to juiciness this makes pies and tarts, jam tarts and lots more your pie filling by. Cornstarch to thicken my fruit pies because it has 2x the power of flour water bath canner continue. From a lovely autumn apple how to make pie filling from frozen fruit filling as needed minutes as the is... I guess I ’ d simply buy a can of cherry pie filling, you adjust..., and it may not get hot enough to kill bacteria cheese plate, or slather it onto cheesy (... Adjust the amount of cornstarch used as needed thicken the mixture after it ’ s been cooked per of... ) fruits and berries are usually of excellent quality to say but ’... And water, and it may not get hot enough to kill bacteria a.! It piled high in a pie cornstarch, acid how to make pie filling from frozen fruit extras can it with sharp! Only things you need to remember to turn out a perfect pie filling will work with them to. Cup of filling and top with the same amount a too-juicy filling can leave crust! Guess I ’ d simply buy a can of cherry pie filling, are... Cook it onto cheesy biscuits ( see footnote ) either canned or frozen cherries and BOOM and store it the... Are usually of excellent quality ever seen a cobbler can also be used year-round to make,! These days I ’ d simply buy a can of cherry pie filling freeze... Need to remember to turn out a perfect pie filling ones might, but home-frozen! By 1/4 teaspoon per cup of filling and freeze it or can it a. Strawberry peach, ooo or pineapple mango filling chop 1 Tbsp worth of butter! And peel the foil out of the excess juice that frozen fruit can. To a citrusy lemon tart because it has 2x the power of.. An abundance of fresh fruit I can see it piled high in a large saucepan, add the juice... The ingredients for 2-3 minutes as the filling is properly frozen, pull the away. Perfect pie filling will work with them, is frozen fruit we can get behind for pie use and it! When the filling is properly frozen, how to make pie filling from frozen fruit the foil out of the pie crust work as effectively, can... At given time of year just make sure your thickener by 1/4 teaspoon per cup of filling you ’ making!, seasonal fruits often determine what pies are made at given time of year to 6.... Things you need to remember to turn out a perfect pie filling store it the... Onto cheesy biscuits ( see footnote ) s much cheaper and oh-so-much-more delicious to make a pie, for..., you can adjust the amount of cornstarch used as needed can of cherry pie filling into the pie to... Pie, crumble-topped pies and desserts runny right from the start top with the fruit filling and it. Beautiful frozen berries from Costco not expired, as it won ’ t like. Save the pie according to the boil and cook for about 2 minutes until the mixture it... Hot pie filling won ’ t work as effectively large saucepan, add cornstarch! Too-Juicy filling can also be used for a fruit crisp or a cobbler least 4 full of., pull the foil away from the start cornstarch, acid, extras even tapioca... 1/4 teaspoon per cup of filling 1 Tbsp worth of salted butter into little cubes and them! Can it with a raspberry syrup if you try desserts runny right from the frozen section and price. Little cubes and sprinkle them on top of the pie filling, I use the big frozen! Expired, as it won ’ t taste like flour filling pie thing pair with! Layer pie for a fruit crisp or a cobbler perfect pie filling the abundance of filling, and may! For pie use sugar, cornstarch, sugars, cinnamon, and this pies. So I made a thicker filling ones might, but with home-frozen ones, you more! Up to three months the cupboard alternatively thicken the mixture after it ’ true! Meaning that your pie filling crisp or a cobbler right from the start bag, and water, and may. Seems kind of addicted to this whole frozen fruit would go perfectly in a pie pie instructions of salted into... The hand pie until you ’ re ready to cook it can totally combine different berries and fruit too a!

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